Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali.

Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali.

Item
http://www.wikidata.org/entity/Q39436471
Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India.Comparing intake estimations based on food composition data with chemical analysis in Malian women.Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya.A systematic review on the contributions of edible plant and animal biodiversity to human diets.Baobab food products: a review on their composition and nutritional value.Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households.Wild leafy vegetables: a study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, IndiaWild foods from farm and forest in the East Usambara Mountains, Tanzania.Mineral content of traditional leafy vegetables from western Kenya.Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients.Variability of vitamins B1, B2 and minerals content in baobab (Adansonia digitata) leaves in East and West Africa.Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso.Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: toward the development of a dietary intervention among preschool children in rural Burkina Faso.Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow.The importance of baobab (Adansonia digitata L.) in rural West African subsistence--suggestion of a cautionary approach to international market export of baobab fruits.Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection.Food consumption in rural Burkina Faso
P2860

Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali.

Item
http://www.wikidata.org/entity/Q39436471
description
1996 nî lūn-bûn
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1996年の論文
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1996年学术文章
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1996年学术文章
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1996年学术文章
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1996年学术文章
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1996年学术文章
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1996年學術文章
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1996年學術文章
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1996年學術文章
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name
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@en
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
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type
label
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@en
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
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prefLabel
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
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Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
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P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P921
P356
P1433
P1476
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P921