Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali.
about
Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India.Comparing intake estimations based on food composition data with chemical analysis in Malian women.Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya.A systematic review on the contributions of edible plant and animal biodiversity to human diets.Baobab food products: a review on their composition and nutritional value.Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households.Wild leafy vegetables: a study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, IndiaWild foods from farm and forest in the East Usambara Mountains, Tanzania.Mineral content of traditional leafy vegetables from western Kenya.Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients.Variability of vitamins B1, B2 and minerals content in baobab (Adansonia digitata) leaves in East and West Africa.Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso.Community assessment of availability, consumption, and cultural acceptability of food sources of (pro)vitamin A: toward the development of a dietary intervention among preschool children in rural Burkina Faso.Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow.The importance of baobab (Adansonia digitata L.) in rural West African subsistence--suggestion of a cautionary approach to international market export of baobab fruits.Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection.Food consumption in rural Burkina Faso
P2860
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P2860
Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh
1996年學術文章
@zh-hant
name
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@en
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@nl
type
label
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@en
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@nl
prefLabel
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@en
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@nl
P2093
P1476
Nutrient composition and nutri ...... t, Koutiala, in southern Mali.
@en
P2093
P2860
P304
P356
10.3109/09637489609031874
P577
1996-11-01T00:00:00Z