about
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesHigher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analysesWhole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand.Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activityWhole-grain food consumption in Singaporean children aged 6-12 years.Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study.The HEALTHGRAIN definition of 'whole grain'.Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples.Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand.The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.The whole grain content of foods consumed in the UK.Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity.Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro.Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake.WHOLEheart study participant acceptance of wholegrain foods.Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodation.Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women.Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum.Whole-grain dietary recommendations: the need for a unified global approach.Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.Peer educators' perceptions of training for and implementing a community-based nutrition intervention for older adults.The impact of dietary advice on edentulous adults' denture satisfaction and oral health-related quality of life 6 months after intervention.Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants.Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.Metabolomics and human nutrition.Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta.Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk.Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variationThe short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis
P50
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P50
description
hulumtues
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wetenschapper
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հետազոտող
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Chris J Seal
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Chris J Seal
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Chris J Seal
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Chris J Seal
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Chris J Seal
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type
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Chris J Seal
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Chris J Seal
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Chris J Seal
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Chris J Seal
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Chris J Seal
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Chris J Seal
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Chris J Seal
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Chris J Seal
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Chris J Seal
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Chris J Seal
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P106
P21
P31
P496
0000-0001-6313-6691