Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

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SRNAome and degradome sequencing analysis reveals specific regulation of sRNA in response to chilling injury in tomato fruit.

P2860

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P2860

Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

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http://www.wikidata.org/entity/Q39476332

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2013 nî lūn-bûn

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2013年の論文

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2013年論文

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2013年論文

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2013年論文

@zh-hk

2013年論文

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2013年論文

@zh-tw

2013年论文

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2013年论文

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2013年论文

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name

Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

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Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

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type

Item

label

Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

@en

Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

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prefLabel

Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

@en

Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

@nl

P1476

Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

@en

P2093

Morteza Soleimani Aghdam

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P2860

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Cotton GhDREB1 increases plant tolerance to low temperature and is negatively regulated by gibberellic acid.

PLANT PHOSPHOLIPASES.

GROWTH RETARDANTS: Effects on Gibberellin Biosynthesis and Other Metabolic Pathways.

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress.

Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit.

Physiological and genetic properties of tomato fruits from 2 cultivars differing in chilling tolerance at cold storage.

Characteristics of a membrane-associated lipoxygenase in tomato fruit.

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

P2888

s13197-013-0994-y

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1029-1033

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scholarly article

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10.1007/S13197-013-0994-Y

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2013-04-09T00:00:00Z

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257798770

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24426014

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P921

Prohexadione

P932

3722404

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Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

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P2860

P2860

Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium.

description

name

type

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P1433

P1476

P2093

P2860

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P356

P433

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P5875

P698

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P356

P1433

P1476

P2093

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P2888

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P356

P433

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P921

P932