Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.
about
Application of ecological network theory to the human microbiomeBiocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentrationIdentification and genetic characterization of a novel proteinase, PrtR, from the human isolate Lactobacillus rhamnosus BGT10.Lactobacillus helveticus: the proteolytic system.Nasal immunization with Lactococcus lactis expressing the pneumococcal protective protein A induces protective immunity in mice.Isolation and characterization of a slowly milk-coagulating variant of Lactobacillus helveticus deficient in purine biosynthesisCharacterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of LactobacillusPhenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32.Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity.Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium.Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions.New convenient defined media for [(35)S]methionine labelling and proteomic analyses of probiotic lactobacilli.Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.Systematic development and optimization of chemically defined medium supporting high cell density growth of Bacillus coagulans.A fusion protein consisting of the exopeptidases PepN and PepX-production, characterization, and application.Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures.
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P2860
Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.
description
2000 nî lūn-bûn
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2000年の論文
@ja
2000年学术文章
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2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
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2000年學術文章
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2000年學術文章
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name
Nutritional requirements and n ...... obacillus helveticus CRL 1062.
@en
Nutritional requirements and n ...... obacillus helveticus CRL 1062.
@nl
type
label
Nutritional requirements and n ...... obacillus helveticus CRL 1062.
@en
Nutritional requirements and n ...... obacillus helveticus CRL 1062.
@nl
prefLabel
Nutritional requirements and n ...... obacillus helveticus CRL 1062.
@en
Nutritional requirements and n ...... obacillus helveticus CRL 1062.
@nl
P2860
P1476
Nutritional requirements and n ...... tobacillus helveticus CRL 1062
@en
P2093
G S De Giori
P2860
P304
P356
10.1128/AEM.66.12.5316-5321.2000
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P577
2000-12-01T00:00:00Z