Effects of the nonvolatile matrix on the aroma perception of wine.
about
Changes in volatile composition and sensory attributes of wines during alcohol content reduction.Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages.Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.DETERMINATION AND PREDICTION OF ODOR THRESHOLDS FOR ODOR ACTIVE VOLATILES IN A NEUTRAL APPLE JUICE MATRIXInfluence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panelContribution of Nonvolatile Composition to Wine Flavor
P2860
Effects of the nonvolatile matrix on the aroma perception of wine.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
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2010年學術文章
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name
Effects of the nonvolatile matrix on the aroma perception of wine.
@en
Effects of the nonvolatile matrix on the aroma perception of wine.
@nl
type
label
Effects of the nonvolatile matrix on the aroma perception of wine.
@en
Effects of the nonvolatile matrix on the aroma perception of wine.
@nl
prefLabel
Effects of the nonvolatile matrix on the aroma perception of wine.
@en
Effects of the nonvolatile matrix on the aroma perception of wine.
@nl
P2093
P50
P356
P1476
Effects of the nonvolatile matrix on the aroma perception of wine
@en
P2093
Dominique Valentin
Laura Culleré
P304
P356
10.1021/JF904377P
P407
P577
2010-05-01T00:00:00Z