An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity
about
Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat.Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying.Recent Advances in Momordica charantia: Functional Components and Biological Activities.Phytochemical Profiling and Evaluation of the Hepatoprotective Effect of Cuscuta Campestris by High-Performance Liquid Chromatography with Diode Array DetectionEthanol Extract Attenuates H₂O₂-Induced Cell Death by Its Antioxidant and Anti-Apoptotic Properties in Human Neuroblastoma SK-N-MC CellsImpact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L
P2860
An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
@zh-cn
name
An Optimised Aqueous Extract o ...... with High Antioxidant Capacity
@en
An Optimised Aqueous Extract o ...... ith High Antioxidant Capacity.
@nl
type
label
An Optimised Aqueous Extract o ...... with High Antioxidant Capacity
@en
An Optimised Aqueous Extract o ...... ith High Antioxidant Capacity.
@nl
prefLabel
An Optimised Aqueous Extract o ...... with High Antioxidant Capacity
@en
An Optimised Aqueous Extract o ...... ith High Antioxidant Capacity.
@nl
P2093
P2860
P356
P1476
An Optimised Aqueous Extract o ...... with High Antioxidant Capacity
@en
P2093
Paul Roach
Sing Pei Tan
Sophie Parks
P2860
P304
P356
10.3390/ANTIOX3040814
P577
2014-12-02T00:00:00Z