Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).
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Two UGT84 Family Glycosyltransferases Catalyze a Critical Reaction of Hydrolyzable Tannin Biosynthesis in Pomegranate (Punica granatum)Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis)Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis).Characterization and Expression Profiling of Camellia sinensis Cinnamate 4-hydroxylase Genes in Phenylpropanoid Pathways.Involvement of three putative glucosyltransferases from the UGT72 family in flavonol glucoside/rhamnoside biosynthesis in Lotus japonicus seedsCharacterization of UGT716A1 as a Multi-substrate UDP:Flavonoid Glucosyltransferase Gene in Ginkgo biloba.Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis.Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.).Transcriptional analysis and histochemistry reveal that hypersensitive cell death and H2O2 have crucial roles in the resistance of tea plant (Camellia sinensis (L.) O. Kuntze) to anthracnose.Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (Camellia sinensis) Using 'Omics'-Based Network Approaches: A Future Perspective.Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality.
P2860
Q28552492-885D8105-00B1-4414-9C8C-F367A53081E3Q36287387-EB21B094-100A-4533-BA7A-6FC3857C08AEQ41062309-A889436F-23BB-40A7-AEB3-3B0821FB1BF9Q41552990-B5E5E683-F7EC-43C5-A6E5-ABE744C531F9Q41841061-552B0A25-D9B3-4C42-9489-A6B849458B63Q47178030-DEFA8F28-D763-49EA-944A-EAFC39F06DCBQ47830543-E60B4772-D418-4B11-9339-B88D82F082DEQ48276505-9B472C6A-6123-4DF1-8CF2-F2487D6C73B0Q54117638-6260592C-53D2-47F7-AF1F-5DB7A3BEA7C8Q55218928-7BAE2E7A-7518-40E8-A6DB-79C54BD51A39Q55400768-5143E532-64D5-42E9-AA75-6249E008DD09
P2860
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Identification of UDP-glycosyl ...... ds in tea (Camellia sinensis).
@en
Identification of UDP-glycosyl ...... ringent taste compounds in tea
@nl
type
label
Identification of UDP-glycosyl ...... ds in tea (Camellia sinensis).
@en
Identification of UDP-glycosyl ...... ringent taste compounds in tea
@nl
prefLabel
Identification of UDP-glycosyl ...... ds in tea (Camellia sinensis).
@en
Identification of UDP-glycosyl ...... ringent taste compounds in tea
@nl
P2093
P2860
P356
P1476
Identification of UDP-glycosyl ...... ds in tea (Camellia sinensis).
@en
P2093
Liping Gao
Qinggang Yin
Shengbo Yao
Xiaolan Jiang
Xinlong Dai
Yongzhen Pang
P2860
P304
P356
10.1093/JXB/ERW053
P577
2016-03-02T00:00:00Z