Lysis of Lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese.
about
Investigation of the relationship between lysogeny and lysis of Lactococcus lactis in cheese using prophage-targeted PCR.Purification, characterization, gene cloning, sequencing, and overexpression of aminopeptidase N from Streptococcus thermophilus A.Effects of high pressure on the viability, morphology, lysis, and cell wall hydrolase activity of Lactococcus lactis subsp. cremoris.
P2860
Lysis of Lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
1998年论文
@zh
1998年论文
@zh-cn
name
Lysis of Lactococcus lactis su ...... flavor development in cheese.
@en
Lysis of Lactococcus lactis su ...... flavor development in cheese.
@nl
type
label
Lysis of Lactococcus lactis su ...... flavor development in cheese.
@en
Lysis of Lactococcus lactis su ...... flavor development in cheese.
@nl
prefLabel
Lysis of Lactococcus lactis su ...... flavor development in cheese.
@en
Lysis of Lactococcus lactis su ...... flavor development in cheese.
@nl
P2093
P2860
P1476
Lysis of Lactococcus lactis su ...... flavor development in cheese.
@en
P2093
P2860
P304
P407
P577
1998-05-01T00:00:00Z