Chemistry of Maillard reactions: recent studies on the browning reaction mechanism and the development of antioxidants and mutagens.
about
Study on the effect of packaging materials on the physico-chemical, microbiological and sensory quality of kundaHigh glucose-induced Nox1-derived superoxides downregulate PKC-betaII, which subsequently decreases ACE2 expression and ANG(1-7) formation in rat VSMCsInhibitory effect of Maillard reaction products on growth of the aerobic marine hyperthermophilic archaeon Aeropyrum pernixEffect of Heating on DPPH Radical Scavenging Activity of Meat Substitute.Investigation of Oxidation Methods for Waste Soy Sauce Treatment.
P2860
Chemistry of Maillard reactions: recent studies on the browning reaction mechanism and the development of antioxidants and mutagens.
description
1988 nî lūn-bûn
@nan
1988年の論文
@ja
1988年論文
@yue
1988年論文
@zh-hant
1988年論文
@zh-hk
1988年論文
@zh-mo
1988年論文
@zh-tw
1988年论文
@wuu
1988年论文
@zh
1988年论文
@zh-cn
name
Chemistry of Maillard reaction ...... of antioxidants and mutagens.
@en
Chemistry of Maillard reaction ...... of antioxidants and mutagens.
@nl
type
label
Chemistry of Maillard reaction ...... of antioxidants and mutagens.
@en
Chemistry of Maillard reaction ...... of antioxidants and mutagens.
@nl
prefLabel
Chemistry of Maillard reaction ...... of antioxidants and mutagens.
@en
Chemistry of Maillard reaction ...... of antioxidants and mutagens.
@nl
P1476
Chemistry of Maillard reaction ...... of antioxidants and mutagens.
@en
P2093
P304
P577
1988-01-01T00:00:00Z