Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.
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Crystal structure of β1→6-galactosidase from Bifidobacterium bifidum S17: trimeric architecture, molecular determinants of the enzymatic activity and its inhibition by α-galactoseGenome sequencing of Clostridium butyricum DKU-01, isolated from infant fecesIn vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel.Transcriptional regulation and characterization of a novel beta-fructofuranosidase-encoding gene from Bifidobacterium breve UCC2003.Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets.Proteomics analysis of Bifidobacterium longum NCC2705 growing on glucose, fructose, mannose, xylose, ribose, and galactose.Effects of nondigestible oligosaccharides on Salmonella enterica serovar Typhimurium and nonpathogenic Escherichia coli in the pig small intestine in vitro.Dietary modulation of the human colonic microbiota: updating the concept of prebiotics.Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum.Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal culturesLactobacillus paracasei subsp. paracasei 8700:2 degrades inulin-type fructans exhibiting different degrees of polymerization.Prebiotic effects of inulin and oligofructose.Prebiotics to fight diseases: reality or fiction?Prebiotics and synbiotics in clinical medicine.In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypesPrebiotics, immune function, infection and inflammation: a review of the evidence.Galacto-oligosaccharides and Colorectal Cancer: Feeding our Intestinal ProbiomeEffects of short-term xylitol gum chewing on the oral microbiome.Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilusIn vitro fermentation of fructooligosaccharides with human gut bacteria.Effects of different starch sources on Bacillus spp. in intestinal tract and expression of intestinal development related genes of weanling piglets.Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarraysInfluences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch.Impact of environmental and genetic factors on biofilm formation by the probiotic strain Lactobacillus rhamnosus GG.Lessons from the genomes of bifidobacteria.Metabolism of Fructooligosaccharides in Lactobacillus plantarum ST-III via Differential Gene Transcription and Alteration of Cell Membrane FluidityInfant food applications of complex carbohydrates: Structure, synthesis, and function.Effect of xylitol on cariogenic and beneficial oral streptococci: a randomized, double-blind crossover trialIntegrative medicine and human health - the role of pre-, pro- and synbioticsComprehensive mutational analysis of sucrose-metabolizing pathways in Streptococcus mutans reveals novel roles for the sucrose phosphotransferase system permease.Zinc, gravida, infection, and iron, but not vitamin B-12 or folate status, predict hemoglobin during pregnancy in Southern Ethiopia.Genes and molecules of lactobacilli supporting probiotic action.Plant cell wall polysaccharides as potential resources for the development of novel prebioticsLow-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells.Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarumBifidobacterium longum requires a fructokinase (Frk; ATP:D-fructose 6-phosphotransferase, EC 2.7.1.4) for fructose catabolismAdaptation factors of the probiotic Lactobacillus rhamnosus GG.New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides.Fructo-oligosaccharides: Production, Purification and Potential Applications.
P2860
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P2860
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.
@en
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.
@nl
type
label
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.
@en
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.
@nl
prefLabel
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.
@en
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.
@nl
P2860
P1476
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria.
@en
P2093
P2860
P304
P356
10.1128/AEM.66.6.2682-2684.2000
P407
P577
2000-06-01T00:00:00Z