about
Mercury in commercial fish: optimizing individual choices to reduce risk.Disproportionate exposures in environmental justice and other populations: the importance of outliersConceptual environmental justice model for evaluating chemical pathways of exposure in low-income, minority, native American, and other unique exposure populationsEcocultural attributes: evaluating ecological degradation in terms of ecological goods and services versus subsistence and tribal valuesSeasonal, locational and size variations in mercury and selenium levels in striped bass (Morone saxatilis) from New Jersey.Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004.Selenium and mercury molar ratios in saltwater fish from New Jersey: individual and species variability complicate use in human health fish consumption advisories.Risk to consumers from mercury in bluefish (Pomatomus saltatrix) from New Jersey: Size, season and geographical effects.Relevant shellfish consumption data for dietary exposure assessment among high shellfish consumers, Western Brittany, France.Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season.Lead (Pb) in biota and perceptions of Pb exposure at a recently designated Superfund beach site in New Jersey.Factors affecting mercury and selenium levels in New Jersey flatfish: low risk to human consumers.Perceptions of the risks and benefits of fish consumption: individual choices to reduce risk and increase health benefits.Ecological information needs for environmental justiceInterspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: potential protection on mercury toxicity by seleniumMercury and selenium levels, and selenium:mercury molar ratios of brain, muscle and other tissues in bluefish (Pomatomus saltatrix) from New Jersey, USA.Stakeholder participation in research design and decisions: scientists, fishers, and mercury in saltwater fishStakeholder contributions to assessment, monitoring, and conservation of threatened species: black skimmer and red knot as case studies.Role of self-caught fish in total fish consumption rates for recreational fishermen: Average consumption for some species exceeds allowable intake.Quantifying the Seafood Consumption Patterns of Recreational Anglers in Charleston and Berkeley Counties, South CarolinaNeurotoxicants, Micronutrients, and Social Environments: Individual and Combined Effects on Children's Development.Human health exposure factor estimates based upon a creel/angler survey of the lower Passaic River (part 3).Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study.Determination of toxic metals, trace and essentials, and macronutrients in Sarpa salpa and Chelon labrosus: risk assessment for the consumers.Heavy metals in Pacific cod (Gadus macrocephalus) from the Aleutians: location, age, size, and risk.Effects of an Advisory Brochure on Fish Consumption of Urban Anglers in the Great Lakes Region.The nexus of fun and nutrition: Recreational fishing is also about food
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Consumption patterns and why people fish.
@en
Consumption patterns and why people fish.
@nl
type
label
Consumption patterns and why people fish.
@en
Consumption patterns and why people fish.
@nl
prefLabel
Consumption patterns and why people fish.
@en
Consumption patterns and why people fish.
@nl
P356
P1476
Consumption patterns and why people fish.
@en
P2093
Joanna Burger
P304
P356
10.1006/ENRS.2002.4391
P577
2002-10-01T00:00:00Z