Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts.
about
Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants.Transfer of Salmonella enterica serovar Typhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix components.Salinity Stress Does Not Affect Root Uptake, Dissemination and Persistence of Salmonella in Sweet-basil (Ocimum basilicum).Monte Carlo simulation of pathogen behavior during the sprout production processActive suppression of early immune response in tobacco by the human pathogen Salmonella Typhimurium.Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sproutsPresence and persistence of Salmonella enterica serotype typhimurium in the phyllosphere and rhizosphere of spray-irrigated parsley.Role of Fimbriae, Flagella and Cellulose on the Attachment of Salmonella Typhimurium ATCC 14028 to Plant Cell Wall Models.Escherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: garden-scale studies.Interaction of endophytic microbes with legumes.Diguanylate Cyclases AdrA and STM1987 Regulate Salmonella enterica Exopolysaccharide Production during Plant Colonization in an Environment-Dependent Manner.Comparing human-Salmonella with plant-Salmonella protein-protein interaction predictionsPhysicochemical and Bacteriological Characteristics of Organic Sprouted Chia and Flax Seed Powders Implicated in a Foodborne Salmonellosis Outbreak.Kinetics and strain specificity of rhizosphere and endophytic colonization by enteric bacteria on seedlings of Medicago sativa and Medicago truncatula.Growth dynamics of Salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water.Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae.Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogate.Salmonella enterica virulence genes are required for bacterial attachment to plant tissue.Requirement of siderophore biosynthesis for plant colonization by Salmonella enterica.Transmission of Escherichia coli O157:H7 to internal tissues and its survival on flowering heads of wheat.De novo amino acid biosynthesis contributes to salmonella enterica growth in Alfalfa seedling exudates.A comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits.Polysaccharides cellulose, poly-beta-1,6-n-acetyl-D-glucosamine, and colanic acid are required for optimal binding of Escherichia coli O157:H7 strains to alfalfa sprouts and K-12 strains to plastic but not for binding to epithelial cells.Modeling the impact of the indigenous microbial population on the maximum population density of Salmonella on alfalfa.Comparison of the stress response of Listeria monocytogenes strains with sprout colonization.Behavior of non-O157 Shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli, and enterotoxigenic E. coli strains on alfalfa sprouts.Effect of enrichment medium on real-time detection of Salmonella enterica from lettuce and tomato enrichment cultures.Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations.Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay.Strain-specific differences in the attachment of Listeria monocytogenes to alfalfa sprouts.Fate of Salmonella enterica and Enterohemorrhagic Escherichia coli Cells Artificially Internalized into Vegetable Seeds during Germination.Recovery of surface bacteria from and surface sanitization of cantaloupes.Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds.Scientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seedsHeat treatments to enhance the safety of mung bean seeds.Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing.Plant-microbe and abiotic factors influencing Salmonella survival and growth on alfalfa sprouts and Swiss chard microgreens.Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds.Mathematical modeling and assessment of microbial migration during the sprouting of alfalfa in trays in a nonuniformly contaminated seed batch using Enterobacter aerogenes as a surrogate for Salmonella Stanley.Thermal inactivation of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
P2860
Q33321225-C720BB26-0113-4E7D-9067-5207D8419EA9Q33426538-0B322A29-E3B3-418F-89CA-9DE598C1E419Q33622757-975D1F7B-B9F2-4A93-B772-346A92702417Q33785460-FF2E3BA3-1263-4C7F-A241-6B3A7A3E2420Q33889366-29F1609C-1D18-4535-8675-1B4BC79FA045Q34095662-900F1D30-9F63-4203-87CB-AA484BB2DD77Q35940961-D2DA644F-1AC0-4CC5-B8B3-E5614C578B61Q36063974-987FB863-5871-4741-B803-A00909D9B004Q37597285-E70DFCA3-684F-4033-A383-CAECD2C357A3Q37939711-B7672E61-A665-4407-9D72-AF141748FFD0Q38387156-FF6ACBC2-E53A-4DF4-91AB-42C3B6C4289FQ38466914-87258866-7BB8-424D-BED0-0F15FB322F2CQ39687104-95991B59-FF73-486E-B854-076338B44279Q39734773-60D708A3-1403-4290-9591-BE2B159912AAQ39743086-F5CB6E92-CA34-4A78-8E67-08A599E5BD2AQ39805045-122B7F0E-9A9C-4C42-B5F0-8DAAC02B294EQ40236829-89756ADC-123C-457E-A5D9-64C674EB08EBQ41887761-BBE0ABFC-3436-4900-BE4B-49F6CF7E77C8Q41910749-1469B264-2371-46D0-B57C-135060FCE09CQ42159467-3F303F40-5EF5-4D0B-9005-36CF6F12C1F5Q42263180-6491E781-4FE2-4899-85B4-4504EF82CAB8Q42593424-3BA16961-7298-4CDD-9210-D6A9BF050724Q43112607-BF632B29-BC85-425D-A980-88CA39932AEAQ43427891-F57DED9E-F1BD-4A1B-9F13-BE7014E2CF8AQ44952761-69B1F1E4-50C9-46CB-BB8E-5034F5ADFB42Q45897704-54C642A5-7403-4E40-8788-BE384718528AQ45986371-AE655894-D0A7-4224-99C9-590A7F19DEC9Q45988290-352A578F-C0EF-43D5-9CFA-BA2374D2ACB3Q46062789-4256E116-2E7E-43BA-B5D9-4F7C26CDC073Q46158045-CA4EA8B3-574B-47B6-820B-5AA6D9F3DA80Q46272983-A6226990-B14C-4C23-9051-85107ADAB809Q46518338-D25A946C-EE8D-47CE-A66C-4B403CE7B7A7Q47142578-BFEFA4E4-50DA-46ED-B966-9D9205943247Q47150758-C93FFD12-C603-4B32-9F1F-4172FA496608Q47276867-67583C20-A6B1-4D76-ACD1-E7E14853EDEAQ47713106-612448E2-E080-47C5-8FD3-34DE8F897AF7Q49914257-9865228F-301E-4801-8CE7-0AFC2F2B1139Q50061534-B5CE91F0-EB4A-453A-9451-A2692138C907Q50066320-4D866159-08FB-4297-9D06-8C1D8B2604A8Q50069682-8D0568B6-6645-4E05-8F65-E4A6C81CEB04
P2860
Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Differences in growth of Salmo ...... li O157:H7 on alfalfa sprouts.
@en
Differences in growth of Salmo ...... li O157:H7 on alfalfa sprouts.
@nl
type
label
Differences in growth of Salmo ...... li O157:H7 on alfalfa sprouts.
@en
Differences in growth of Salmo ...... li O157:H7 on alfalfa sprouts.
@nl
prefLabel
Differences in growth of Salmo ...... li O157:H7 on alfalfa sprouts.
@en
Differences in growth of Salmo ...... li O157:H7 on alfalfa sprouts.
@nl
P2093
P2860
P1476
Differences in growth of Salmo ...... li O157:H7 on alfalfa sprouts.
@en
P2093
A O Charkowski
C Z Sarreal
R E Mandrell
P2860
P304
P356
10.1128/AEM.68.6.3114-3120.2002
P407
P577
2002-06-01T00:00:00Z