Cured meat consumption increases risk of readmission in COPD patients.

Cured meat consumption increases risk of readmission in COPD patients.

Item
http://www.wikidata.org/entity/Q39642269
Natural history of COPD: Focusing on change in FEV1NO-Rich Diet for Lifestyle-Related Diseases.Hospital discharges, readmissions, and ED visits for COPD or bronchiectasis among US adults: findings from the nationwide inpatient sample 2001-2012 and Nationwide Emergency Department Sample 2006-2011Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.Processed meat consumption and lung function: modification by antioxidants and smoking.The influence of processed meat consumption on chronic obstructive pulmonary disease.Cured meat intake is associated with worsening asthma symptoms.Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men.Acute exacerbations of COPD: risk factors for failure and relapse.C-Reactive Protein at Discharge, Diabetes Mellitus and ≥ 1 Hospitalization During Previous Year Predict Early Readmission in Patients with Acute Exacerbation of Chronic Obstructive Pulmonary Disease.Inhalation Exposure to PM-Bound Polycyclic Aromatic Hydrocarbons Released from Barbecue Grills Powered by Gas, Lump Charcoal, and Charcoal Briquettes.Diet Pattern and Respiratory Morbidity in the Atherosclerosis Risk in Communities Study.Serum phosphate levels are related to all-cause, cardiovascular and COPD mortality in men
P2860

Cured meat consumption increases risk of readmission in COPD patients.

Item
http://www.wikidata.org/entity/Q39642269
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Cured meat consumption increases risk of readmission in COPD patients.
@en
Cured meat consumption increases risk of readmission in COPD patients.
@nl
type
label
Cured meat consumption increases risk of readmission in COPD patients.
@en
Cured meat consumption increases risk of readmission in COPD patients.
@nl
prefLabel
Cured meat consumption increases risk of readmission in COPD patients.
@en
Cured meat consumption increases risk of readmission in COPD patients.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Cured meat consumption increases risk of readmission in COPD patients.
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698