Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants.
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Non-O157 verotoxigenic Escherichia coli and beef: a Canadian perspective.Association of nucleotide polymorphisms within the O-antigen gene cluster of Escherichia coli O26, O45, O103, O111, O121, and O145 with serogroups and genetic subtypesDetection and characterization of verocytotoxin-producing Escherichia coli by automated 5' nuclease PCR assay.Comparison of shiga-toxigenic Escherichia coli prevalences among dairy, feedlot, and cow-calf herds in Washington StateA Comparison of Culture- and PCR-Based Methods to Detect Six Major Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Cattle Feces.Presence of non-O157 Shiga toxin-producing Escherichia coli in feces from feedlot cattle in Alberta and absence on corresponding beef carcasses.Survival of O157:H7 and non-O157 serogroups of Escherichia coli in bovine rumen fluid and bile saltsPrevalence and characterization of shiga toxin-producing Escherichia coli in swine feces recovered in the National Animal Health Monitoring System's Swine 2000 study.Non-O157 Shiga toxin-producing Escherichia coli in foods.Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef.Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue.Evaluation of Rectoanal Mucosal Swab Sampling for Molecular Detection of Enterohemorrhagic Escherichia coli in Beef Cattle.Serotypes and virulence gene profiles of shiga toxin-producing Escherichia coli strains isolated from feces of pasture-fed and lot-fed sheepPrevalence and distribution of the stx, stx genes in Shiga toxin producing E. coli (STEC) isolates from cattle.Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga toxin-producing Escherichia coli O104:H4 3.Effect of the Food Additives Sodium Citrate and Disodium Phosphate on Shiga Toxin-Producing Escherichia coli and Production of stx-Phages and Shiga toxin.Survey on O157:H7 enterohemorrhagic Escherichia coli (EHEC) in cattle in Golestan province, Iran.Isolation of Shiga toxin-producing Escherichia coli from raw milk in Kermanshah, Iran.Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States.The rabbit as a new reservoir host of enterohemorrhagic Escherichia coli.Detection and determinants of Escherichia coil O157:H7 in Alberta feedlot pens immediately prior to slaughter.Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.Stationary-phase acid resistance and injury of recent bovine Escherichia coli O157 and non-O157 biotype I Escherichia coli isolatest.Associations between bovine, human, and raw milk, and beef isolates of non-O157 Shiga toxigenic Escherichia coli within a restricted geographic area of the United States.Non-O157 Shiga toxin-producing Escherichia coli in U. S. retail ground beef.Use of the ecf1 gene to detect Shiga toxin-producing Escherichia coli in beef samples.Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest.Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.Microbiological characterization of lamb carcasses at commercial processing plants in the United States.Microbiological characterization of imported and domestic boneless beef trim used for ground beef.Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.Antimicrobial interventions for O157:H7 and non-O157 Shiga toxin-producing Escherichia coli on beef subprimal and mechanically tenderized steaks.Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.Prevalence, risk factors, O serogroups, and virulence profiles of Shiga toxin-producing bacteria from cattle production environments.Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses.Genetic diversity of Escherichia coli recovered from the oral cavity of beef cattle and their relatedness to faecal E. coli.
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P2860
Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Prevalence and characterizatio ...... beef cattle processing plants.
@en
Prevalence and characterizatio ...... beef cattle processing plants.
@nl
type
label
Prevalence and characterizatio ...... beef cattle processing plants.
@en
Prevalence and characterizatio ...... beef cattle processing plants.
@nl
prefLabel
Prevalence and characterizatio ...... beef cattle processing plants.
@en
Prevalence and characterizatio ...... beef cattle processing plants.
@nl
P2093
P2860
P1476
Prevalence and characterizatio ...... beef cattle processing plants
@en
P2093
Genevieve A Barkocy-Gallagher
Mildred Rivera-Betancourt
Mohammad Koohmaraie
P2860
P304
P356
10.1128/AEM.68.10.4847-4852.2002
P407
P577
2002-10-01T00:00:00Z