Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs - Wikidata - awgldk - TriplyDB

Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs

Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs

http://www.wikidata.org/entity/Q39648770

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Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strains.Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production Niche-driven evolution of metabolic and life-history strategies in natural and domesticated populations of Saccharomyces cerevisiae Improving industrial yeast strains: exploiting natural and artificial diversity.Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs.Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance.Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties.Engineering tolerance to industrially relevant stress factors in yeast cell factories.Evolutionary engineering of Saccharomyces cerevisiae for anaerobic growth on xylose.Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis.Aquaporin-mediated improvement of freeze tolerance of Saccharomyces cerevisiae is restricted to rapid freezing conditions.Saccharomyces cerevisiae glycerol/H+ symporter Stl1p is essential for cold/near-freeze and freeze stress adaptation. A simple recipe with high biotechnological potential is given Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions.The sole introduction of two single-point mutations establishes glycerol utilization in Saccharomyces cerevisiae CEN.PK derivatives.Biocatalytical production of (5S)-hydroxy-2-hexanone.Enhanced freeze tolerance of baker's yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough.Physiology, ecology and industrial applications of aroma formation in yeast.The relationship of freeze tolerance with intracellular compounds in baker's yeasts.Bread Dough and Baker's Yeast: An Uplifting Synergy

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Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs

http://www.wikidata.org/entity/Q39648770

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2002 nî lūn-bûn

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2002年の論文

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2002年論文

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Isolation and characterization ...... n and its use in frozen doughs

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Isolation and characterization ...... and its use in frozen doughs.

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Isolation and characterization ...... n and its use in frozen doughs

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Isolation and characterization ...... and its use in frozen doughs.

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Isolation and characterization ...... n and its use in frozen doughs

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Isolation and characterization ...... and its use in frozen doughs.

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AEM.68.10.4780-4787.2002

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Applied and Environmental Microbiology

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Isolation and characterization ...... n and its use in frozen doughs

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Aloys Teunissen

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An Tanghe

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Annie Loïez

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Françoise Dumortier

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Johan M Thevelein

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Jürgen Bauer

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Marie-Françoise Gorwa

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Patrick Van Dijck

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Peter Smet

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P2860

Disruption of the yeast ATH1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications.

A new efficient gene disruption cassette for repeated use in budding yeast

Novel sensing mechanisms and targets for the cAMP-protein kinase A pathway in the yeast Saccharomyces cerevisiae

Alleviation of glucose repression of maltose metabolism by MIG1 disruption in Saccharomyces cerevisiae.

Control of the yeast cell cycle by protein synthesis.

Differential importance of trehalose in stress resistance in fermenting and nonfermenting Saccharomyces cerevisiae cells.

Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts

Effect of growth conditions and trehalose content on cryotolerance of bakers' yeast in frozen doughs.

Effect of cell cycle position on thermotolerance in Saccharomyces cerevisiae

Trehalose in yeast, stress protectant rather than reserve carbohydrate.

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4780-4787

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10.1128/AEM.68.10.4780-4787.2002

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