Competitive exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture.
about
Evaluation of the bacterial diversity in the feces of cattle using 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing (bTEFAP).Identification and characterization of potential performance-related gut microbiotas in broiler chickens across various feeding trialsEffects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers.Microbiota of the chicken gastrointestinal tract: influence on health, productivity and disease.Effect of dietary supplementation of mannan-oligosaccharides on performance, blood metabolites, ileal nutrient digestibility, and gut microflora in Escherichia coli-challenged laying hens.Bacteria within the Gastrointestinal Tract Microbiota Correlated with Improved Growth and Feed Conversion: Challenges Presented for the Identification of Performance Enhancing Probiotic Bacteria.Sorghum and wheat differentially affect caecal microbiota and associated performance characteristics of meat chickensSalmonellae reduction in poultry by competitive exclusion bacteria Lactobacillus salivarius and Streptococcus cristatus.Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and Morphology.Efficacy of combined or single use of Lactobacillus crispatus LT116 and L. johnsonii LT171 on broiler performance.Effects of Enterococcus faecium M 74 strain on selected blood and production parameters of laying hens.Effect of administration of Lactobacillus crispatus, Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks.Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA response.An attenuated Salmonella Typhimurium strain and galacto-oligosaccharides (GOS) accelerate clearance of Salmonella infection in poultry through modifications to the gut microbiome.Competitive inhibition bacteria of bovine origin against Salmonella serovars.Competitive exclusion against Salmonella Enteritidis in layer chickens by yoghurt microbiota: impact on egg production, protection and yolk-antibody and cholesterol levels.Use of Lactobacillus johnsonii in broilers challenged with Salmonella sofia.Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens.Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment
P2860
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P2860
Competitive exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Competitive exclusion of Salmo ...... sequencing fed-batch culture.
@en
Competitive exclusion of Salmo ...... sequencing fed-batch culture.
@nl
type
label
Competitive exclusion of Salmo ...... sequencing fed-batch culture.
@en
Competitive exclusion of Salmo ...... sequencing fed-batch culture.
@nl
prefLabel
Competitive exclusion of Salmo ...... sequencing fed-batch culture.
@en
Competitive exclusion of Salmo ...... sequencing fed-batch culture.
@nl
P2093
P2860
P1476
Competitive exclusion of Salmo ...... sequencing fed-batch culture.
@en
P2093
Frans van Knapen
Len J A Lipman
Paul W J J van der Wielen
Steef Biesterveld
P2860
P304
P356
10.1128/AEM.68.2.555-559.2002
P407
P577
2002-02-01T00:00:00Z