A Bacillus subtilis mutant requiring dipicolinic acid for the development of heat-resistant spores.
about
Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environmentsApplications of a rapid endospore viability assay for monitoring UV inactivation and characterizing arctic ice coresCharacterization of spores of Bacillus subtilis which lack dipicolinic acid.Formation and composition of the Bacillus anthracis endosporeThe Bacillus subtilis dacB gene, encoding penicillin-binding protein 5*, is part of a three-gene operon required for proper spore cortex synthesis and spore core dehydrationHigh-resolution solid-state 13C nuclear magnetic resonance of bacterial spores: identification of the alpha-carbon signal of dipicolinic acid.Cloning and characterization of spoVR, a gene from Bacillus subtilis involved in spore cortex formationRole of dipicolinic acid in the germination, stability, and viability of spores of Bacillus subtilis.Revised genetic linkage map of Bacillus subtilis.The Bacillus subtilis chromosome.Sporicidal activity of ceragenin CSA-13 against Bacillus subtilis.Bacterial spores and chemical sporicidal agents.Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality.Branched pattern of regulatory interactions between late sporulation genes in Bacillus subtilis.Temporal dissociation of late events in Bacillus subtilis sporulation from expression of genes that determine them.Pressure inactivation of Bacillus endospores.Bacillus subtilis sporulation: regulation of gene expression and control of morphogenesis.Role of dipicolinic acid in resistance and stability of spores of Bacillus subtilis with or without DNA-protective alpha/beta-type small acid-soluble proteinsInhibitory action of dipicolinic acid on the activation of inactive glucose dehydrogenase from Bacillus subtilis spores.A two-step transport pathway allows the mother cell to nurture the developing spore in Bacillus subtilis.Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid releaseBiofilm formation and sporulation by Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer.Mechanisms of killing spores of Bacillus subtilis by acid, alkali and ethanol.Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.
P2860
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P2860
A Bacillus subtilis mutant requiring dipicolinic acid for the development of heat-resistant spores.
description
1979 nî lūn-bûn
@nan
1979年の論文
@ja
1979年論文
@yue
1979年論文
@zh-hant
1979年論文
@zh-hk
1979年論文
@zh-mo
1979年論文
@zh-tw
1979年论文
@wuu
1979年论文
@zh
1979年论文
@zh-cn
name
A Bacillus subtilis mutant req ...... ment of heat-resistant spores.
@en
A Bacillus subtilis mutant req ...... ment of heat-resistant spores.
@nl
type
label
A Bacillus subtilis mutant req ...... ment of heat-resistant spores.
@en
A Bacillus subtilis mutant req ...... ment of heat-resistant spores.
@nl
prefLabel
A Bacillus subtilis mutant req ...... ment of heat-resistant spores.
@en
A Bacillus subtilis mutant req ...... ment of heat-resistant spores.
@nl
P2093
P1476
A Bacillus subtilis mutant req ...... ment of heat-resistant spores.
@en
P2093
P304
P356
10.1099/00221287-110-2-365
P577
1979-02-01T00:00:00Z