Characterization of the Bacillus subtilis ywsC gene, involved in gamma-polyglutamic acid production.
about
ywfE in Bacillus subtilis codes for a novel enzyme, L-amino acid ligase.Functional Properties of Microorganisms in Fermented FoodsReview: Diversity of Microorganisms in Global Fermented Foods and BeveragesDevelopments in the use of Bacillus species for industrial productionMicrobial biosynthesis of polyglutamic acid biopolymer and applications in the biopharmaceutical, biomedical and food industries.atxA controls Bacillus anthracis capsule synthesis via acpA and a newly discovered regulator, acpB.Characterization of poly-gamma-glutamate hydrolase encoded by a bacteriophage genome: possible role in phage infection of Bacillus subtilis encapsulated with poly-gamma-glutamate.Mutations suppressing the loss of DegQ function in Bacillus subtilis (natto) poly-γ-glutamate synthesisPoly-gamma-glutamate in bacteria.Microbial production and chemical transformation of poly-γ-glutamate.Engineering of recombinant Escherichia coli cells co-expressing poly-γ-glutamic acid (γ-PGA) synthetase and glutamate racemase for differential yielding of γ-PGANRPSs and amide ligases producing homopoly(amino acid)s and homooligo(amino acid)s.The Matrix Reloaded: Probing the Extracellular Matrix Synchronizes Bacterial Communities.Quality, antioxidative ability, and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium.CapE, a 47-amino-acid peptide, is necessary for Bacillus anthracis polyglutamate capsule synthesisCharacterization of the Bacillus subtilis ywtD gene, whose product is involved in gamma-polyglutamic acid degradation.Abundance and co-occurrence of extracellular capsules increase environmental breadth: Implications for the emergence of pathogens.Comparative analysis of physical maps of four Bacillus subtilis (natto) genomes.Enzymatic synthesis of high-molecular-mass poly-gamma-glutamate and regulation of its stereochemistry.Defects in the flagellar motor increase synthesis of poly-γ-glutamate in Bacillus subtilis.Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean FoodFusobacterium nucleatum, the first Gram-negative bacterium demonstrated to produce polyglutamate.
P2860
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P2860
Characterization of the Bacillus subtilis ywsC gene, involved in gamma-polyglutamic acid production.
description
2002 nî lūn-bûn
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2002年の論文
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2002年論文
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2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
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2002年論文
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name
Characterization of the Bacill ...... -polyglutamic acid production.
@en
Characterization of the Bacill ...... -polyglutamic acid production.
@nl
type
label
Characterization of the Bacill ...... -polyglutamic acid production.
@en
Characterization of the Bacill ...... -polyglutamic acid production.
@nl
prefLabel
Characterization of the Bacill ...... -polyglutamic acid production.
@en
Characterization of the Bacill ...... -polyglutamic acid production.
@nl
P2093
P2860
P1476
Characterization of the Bacill ...... -polyglutamic acid production.
@en
P2093
Shinji Tokuyama
Yasutaka Tahara
Yuji Urushibata
P2860
P304
P356
10.1128/JB.184.2.337-343.2002
P407
P577
2002-01-01T00:00:00Z