Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
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Antifungal Microbial Agents for Food Biopreservation-A Review.Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production.Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications
P2860
Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Antifungal sourdough lactic ac ...... tool in quinoa and rice bread.
@en
Antifungal sourdough lactic ac ...... tool in quinoa and rice bread.
@nl
type
label
Antifungal sourdough lactic ac ...... tool in quinoa and rice bread.
@en
Antifungal sourdough lactic ac ...... tool in quinoa and rice bread.
@nl
prefLabel
Antifungal sourdough lactic ac ...... tool in quinoa and rice bread.
@en
Antifungal sourdough lactic ac ...... tool in quinoa and rice bread.
@nl
P2093
P50
P1476
Antifungal sourdough lactic ac ...... tool in quinoa and rice bread.
@en
P2093
Aidan Coffey
Brid Brosnan
Claudia Axel
P356
10.1016/J.IJFOODMICRO.2016.05.006
P577
2016-05-07T00:00:00Z