Yeast biocontrol of fungal spoilage of pears stored at low temperature.
about
Pseudozyma aphidis induces ethylene-independent resistance in plantsBiological control of the cucurbit powdery mildew pathogen Podosphaera xanthii by means of the epiphytic fungus Pseudozyma aphidis and parasitism as a mode of action.Indole-3-acetic acid-producing yeasts in the phyllosphere of the carnivorous plant Drosera indica L.Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fruits.Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons.The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain DisseminationBiocontrol activity of a cold-adapted yeast from Tibet against gray mold in cherry tomato and its action mechanism.Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia.The ability of a cold-adapted Rhodotorula mucilaginosa strain from Tibet to control blue mold in pear fruit.Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).
P2860
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P2860
Yeast biocontrol of fungal spoilage of pears stored at low temperature.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Yeast biocontrol of fungal spoilage of pears stored at low temperature.
@en
Yeast biocontrol of fungal spoilage of pears stored at low temperature.
@nl
type
label
Yeast biocontrol of fungal spoilage of pears stored at low temperature.
@en
Yeast biocontrol of fungal spoilage of pears stored at low temperature.
@nl
prefLabel
Yeast biocontrol of fungal spoilage of pears stored at low temperature.
@en
Yeast biocontrol of fungal spoilage of pears stored at low temperature.
@nl
P2093
P1476
Yeast biocontrol of fungal spoilage of pears stored at low temperature.
@en
P2093
Andrea Robiglio
Christian A Lopes
M Cecilia Lutz
M Cristina Sosa
Marcela P Sangorrín
P304
P356
10.1016/J.IJFOODMICRO.2011.04.007
P577
2011-04-13T00:00:00Z