Phytochemical profiles and health-promoting effects of cool-season food legumes as influenced by thermal processing.
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Bioavailability of the polyphenols: status and controversiesThe effect of cooking on the phytochemical content of vegetables.Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans.Dietary factors affecting polyphenol bioavailability.In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.Inhibition of New Delhi Metallo-β-Lactamase 1 (NDM-1) Producing Escherichia coli IR-6 by Selected Plant Extracts and Their Synergistic Actions with Antibiotics.Influence of Harvest Aid Herbicides on Seed Germination, Seedling Vigor and Milling Quality Traits of Red Lentil (Lens culinaris L.).Effect of thermal treatments on anti-nutritional factors and antioxidant capabilities in yellow soybeans and green-cotyledon small black soybeans.Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time.Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato.
P2860
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P2860
Phytochemical profiles and health-promoting effects of cool-season food legumes as influenced by thermal processing.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Phytochemical profiles and hea ...... luenced by thermal processing.
@en
Phytochemical profiles and hea ...... luenced by thermal processing.
@nl
type
label
Phytochemical profiles and hea ...... luenced by thermal processing.
@en
Phytochemical profiles and hea ...... luenced by thermal processing.
@nl
prefLabel
Phytochemical profiles and hea ...... luenced by thermal processing.
@en
Phytochemical profiles and hea ...... luenced by thermal processing.
@nl
P356
P1476
Phytochemical profiles and hea ...... luenced by thermal processing.
@en
P2093
Sam K C Chang
P304
10718-10731
P356
10.1021/JF902594M
P407
P577
2009-11-01T00:00:00Z