Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid.
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Experimental evidence of ω-3 polyunsaturated fatty acid modulation of inflammatory cytokines and bioactive lipid mediators: their potential role in inflammatory, neurodegenerative, and neoplastic diseasesNutraceutical Supplements in the Management and Prevention of OsteoarthritisPlants vs. cancer: a review on natural phytochemicals in preventing and treating cancers and their druggabilityA strategy for the identification of combinatorial bioactive compounds contributing to the holistic effect of herbal medicines.A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone.Omega-3 and omega-6 fatty acids suppress ER- and oxidative stress in cultured neurons and neuronal progenitor cells from mice lacking PPT1.Anti-cancer and potential chemopreventive actions of ginseng by activating Nrf2 (NFE2L2) anti-oxidative stress/anti-inflammatory pathways.Anti-inflammatory/Anti-oxidative stress activities and differential regulation of Nrf2-mediated genes by non-polar fractions of tea Chrysanthemum zawadskii and licorice Glycyrrhiza uralensis.Docosahexaenoic acid suppresses neuroinflammatory responses and induces heme oxygenase-1 expression in BV-2 microglia: implications of antidepressant effects for ω-3 fatty acids.The multifaceted role of curcumin in cancer prevention and treatment.The janus face of lipids in human breast cancer: how polyunsaturated Fatty acids affect tumor cell hallmarks.Pharmacodynamics of ginsenosides: antioxidant activities, activation of Nrf2, and potential synergistic effects of combinations.Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine.Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice.Rapidly cycling Lgr5+ stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk.Anti-inflammatory effects of chicanine on murine macrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways.Pharmaconutrition for the obese, critically ill patient.Docosahexaenoic acid: a natural powerful adjuvant that improves efficacy for anticancer treatment with no adverse effects.Oral herbal medicines for psoriasis: a review of clinical studies.Natural Docosahexaenoic Acid in the Triglyceride Form Attenuates In Vitro Microglial Activation and Ameliorates Autoimmune Encephalomyelitis in Mice.Docosahexaenoic acid differentially affects TNFα and IL-6 expression in LPS-stimulated RAW 264.7 murine macrophages.Effects of natural phytochemicals in Angelica sinensis (Danggui) on Nrf2-mediated gene expression of phase II drug metabolizing enzymes and anti-inflammation.Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization.Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages.Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates.Oral administration of 2-docosahexaenoyl lysophosphatidylcholine displayed anti-inflammatory effects on zymosan A-induced peritonitis.ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory Processes.Dietary strategy to repair plasma membrane after brain trauma: implications for plasticity and cognition.Fish oil and depression: The skinny on fats.The synergistic effects of ω-3 fatty acids and nano-curcumin supplementation on tumor necrosis factor (TNF)-α gene expression and serum level in migraine patients.In vivo pharmacodynamics of indole-3-carbinol in the inhibition of prostate cancer in transgenic adenocarcinoma of mouse prostate (TRAMP) mice: involvement of Nrf2 and cell cycle/apoptosis signaling pathways.A simple and effective colorimetric technique for the detection of boronic acids and their derivatives
P2860
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P2860
Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: docosahexaenoic acid or eicosapentaenoic acid.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Synergistic anti-inflammatory ...... acid or eicosapentaenoic acid.
@en
Synergistic anti-inflammatory ...... acid or eicosapentaenoic acid.
@nl
type
label
Synergistic anti-inflammatory ...... acid or eicosapentaenoic acid.
@en
Synergistic anti-inflammatory ...... acid or eicosapentaenoic acid.
@nl
prefLabel
Synergistic anti-inflammatory ...... acid or eicosapentaenoic acid.
@en
Synergistic anti-inflammatory ...... acid or eicosapentaenoic acid.
@nl
P2093
P921
P1476
Synergistic anti-inflammatory ...... acid or eicosapentaenoic acid.
@en
P2093
Ah-Ng Kong
Constance Lay Lay Saw
Ying Huang
P304
P356
10.1016/J.BCP.2009.08.030
P407
P577
2009-09-08T00:00:00Z