Functionality of muscle proteins in gelation mechanisms of structured meat products.

Functionality of muscle proteins in gelation mechanisms of structured meat products.

Item
http://www.wikidata.org/entity/Q39829759
Signaling and myosin-binding protein C.Mechanisms of meat batter stabilization: a review.Factors influencing meat emulsion properties and product texture: A review.Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added and healthy muscle gelled foods.Myofibrillar protein from different muscle fiber types: implications of biochemical and functional properties in meat processing.Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation.Value-added products from underutilized fish species.Effect of Mixing Ratio between Pork Loin and Chicken Breast on Textural and Sensory Properties of Emulsion Sausages.Oxidation-initiated myosin subfragment cross-linking and structural instability differences between white and red muscle fiber types.Influence of salt and pyrophosphate on bovine fast and slow myosin S1 dissociation from actin.Simple method for isolation of glyceraldehyde 3-phosphate dehydrogenase and the improvement of myofibril gel properties.Microstructure of white and dark turkey meat batters as affected by pH.Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.
P2860

Functionality of muscle proteins in gelation mechanisms of structured meat products.

Item
http://www.wikidata.org/entity/Q39829759
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年学术文章
@wuu
1985年学术文章
@zh-cn
1985年学术文章
@zh-hans
1985年学术文章
@zh-my
1985年学术文章
@zh-sg
1985年學術文章
@yue
1985年學術文章
@zh
1985年學術文章
@zh-hant
name
Functionality of muscle proteins in gelation mechanisms of structured meat products.
@en
Functionality of muscle proteins in gelation mechanisms of structured meat products.
@nl
type
label
Functionality of muscle proteins in gelation mechanisms of structured meat products.
@en
Functionality of muscle proteins in gelation mechanisms of structured meat products.
@nl
prefLabel
Functionality of muscle proteins in gelation mechanisms of structured meat products.
@en
Functionality of muscle proteins in gelation mechanisms of structured meat products.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P921
P356
P1433
P1476
Functionality of muscle proteins in gelation mechanisms of structured meat products.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P921