Influence of trace amounts of fatty acids on the growth of microorganisms
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Mechanism by which hydnocarpic acid inhibits mycobacterial multiplicationNUTRITION OF LEPTOSPIRA POMONA. II. FATTY ACID REQUIREMENTSImpact of Microbes on the Pathogenesis of Primary Biliary Cirrhosis (PBC) and Primary Sclerosing Cholangitis (PSC)Fatty acids and derivatives as antimicrobial agentsEnatiomerically pure hydroxycarboxylic acids: current approaches and future perspectivesThe Staphylococcus aureus response to unsaturated long chain free fatty acids: survival mechanisms and virulence implications.Observations on cystine degradation and bacteriotoxicity of peptones.Studies on the nutrition of Penicillium roqueforti.Relation of fatty acids to the inhibition of Clostridium botulinum in aged surface ripened cheeseFatty acid desaturase mutants of Saccharomyces cerevisiae.Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk.Studies of the utilization of C14-labeled octadecenoic acids by Lactobacillus arabinosusEffects of fatty acids on lysis of Streptococcus faecalis.Enterotoxigenic intestinal bacteria in tropical sprue. IV. Effect of linoleic acid on growth interrelationships of Lactobacillus acidophilus and Klebsiella pneumoniaeSusceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids.Inhibitory action of fatty acids on the growth of Neisseria gonorrhoeaeEffects of fatty acids on motility retention by Treponema pallidum in vitro.Effects of normal and activated cell fractions on the growth of tubercle bacilli.Modulation of antimicrobial host defense peptide gene expression by free fatty acids.How bile acids confer gut mucosal protection against bacteria.Characterization of the extracellular bactericidal factors of rat alveolar lining materialMannitol utilisation is required for protection of Staphylococcus aureus from human skin antimicrobial fatty acids.Bacterial vaginosis: Etiology and modalities of treatment-A brief note.Optimizing dietary levels of menhaden and soybean oils and soybean lecithin for pre-gonadal somatic growth in juveniles of the sea urchin Lytechinus variegatus.Inhibition of methanogenesis from acetate in granular sludge by long-chain Fatty acids.Double-bond requirement in a fatty acid desaturase mutant of Saccharomyces cerevisiaeAnti-Pasteurella pestis factor. 3. Effects of fatty acids on Pasteurella pestis.Hemolytic factors in Schistosoma japonicum eggs.Influence of calcium addition on growth of highly purified syntrophic cultures degrading long-chain Fatty acids.FATTY ACID METABOLISM IN SERRATIA MARCESCENS I. : Oxidation of Saturated Fatty Acids by Whole Cells.The Potential Impact of Animal Science Research on Global Maternal and Child Nutrition and Health: A Landscape Review.Oleic acid produced by a marine Vibrio spp. acts as an anti-Vibrio parahaemolyticus agent.Growth and survival of Helicobacter pylori in defined medium and susceptibility to Brij 78.Inactivation of mycoplasmas by long-chain alcohols.Toxicity of short-chain fatty acids and alcohols towards Cladosporium resinae.Extracellular lipids of Cladosporium (Amorphotheca) resinae grown on glucose or on n-alkanesInhibition of Listeria monocytogenes by fatty acids and monoglycerides.Involvement of autolysin in cellular lysis of Bacillus subtilis induced by short- and medium-chain fatty acids.Effects of long-chain Fatty acids on growth of rumen bacteria.Effect of oleic acid on the response of Lactobacillus fermenti to thiamin and its moieties.
P2860
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P2860
Influence of trace amounts of fatty acids on the growth of microorganisms
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1954 nî lūn-bûn
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1954年の論文
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1954年学术文章
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1954年学术文章
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1954年学术文章
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1954年学术文章
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1954年学术文章
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1954年學術文章
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1954年學術文章
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1954年學術文章
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name
Influence of trace amounts of fatty acids on the growth of microorganisms
@en
Influence of trace amounts of fatty acids on the growth of microorganisms.
@nl
type
label
Influence of trace amounts of fatty acids on the growth of microorganisms
@en
Influence of trace amounts of fatty acids on the growth of microorganisms.
@nl
prefLabel
Influence of trace amounts of fatty acids on the growth of microorganisms
@en
Influence of trace amounts of fatty acids on the growth of microorganisms.
@nl
P1476
Influence of trace amounts of fatty acids on the growth of microorganisms
@en
P2093
P304
P577
1954-06-01T00:00:00Z