Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms. A reevaluation of the method for the determination of ATP production by measuring molar growth yields.
about
Energy conservation in chemotrophic anaerobic bacteriaBacterial respirationNitrate respiration in relation to facultative metabolism in enterobacteria.Effect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentationGenome-scale models of bacterial metabolism: reconstruction and applications.Nonlinear estimation of the parameters of Monod kinetics that best describe mineralization of several substrate concentrations by dissimilar bacterial densitiesExpression of genes encoding F(1)-ATPase results in uncoupling of glycolysis from biomass production in Lactococcus lactis.Comparison of Energy and Growth Yields for Desulfitobacterium dehalogenans during Utilization of Chlorophenol and Various Traditional Electron Acceptors.Biosynthesis of aflatoxins.Energetics of bacterial growth: balance of anabolic and catabolic reactions.Glucose and carbon dioxide metabolism by Succinivibrio dextrinosolvensMolar growth yields and enterotoxin B production of Staphylococcus aureus S-6 with amino acids as energy sourcesEffect of changing transit time on colonic microbial metabolism in man.The energetics of organic synthesis inside and outside the cell.Bacterial growth laws reflect the evolutionary importance of energy efficiencyHeterotrophic bacterial growth efficiency and community structure at different natural organic carbon concentrations.End products and fermentation balances for lactic streptococci grown aerobically on low concentrations of glucoseEfficiency of bacterial protein synthesis during anaerobic degradation of cattle waste.Utilization of chondroitin sulfate by Bacteroides thetaiotaomicron growing in carbohydrate-limited continuous cultureMicrocalorimetric studies of the growth of sulfate-reducing bacteria: comparison of the growth parameters of some Desulfovibrio species.Effect of long generation times on growth of Bacteroides thetaiotaomicron in carbohydrate-induced continuous cultureEnergetics of growth of a defined mixed culture of Desulfovibrio vulgaris and Methanosarcina barkeri: maintenance energy coefficient of the sulfate-reducing organism in the absence and presence of its partner.Heterologous Production of an Energy-Conserving Carbon Monoxide Dehydrogenase Complex in the Hyperthermophile Pyrococcus furiosus.Effects of growth temperature on yield and maintenance during glucose-limited continuous culture of Escherichia coli.Effects of varying the carbon source limiting growth on yield and maintenance characteristics of Escherichia coli in continuous culture.Models for mineralization kinetics with the variables of substrate concentration and population density.Microbial maintenance: a critical review on its quantification.Effect of uncoupling agents and respiratory inhibitors on the growth of Streptococcus agalactiaeFlux analysis of the metabolism of Clostridium cellulolyticum grown in cellulose-fed continuous culture on a chemically defined medium under ammonium-limited conditionsEnergetics of Microbacterium thermosphactum in glucose-limited continuous culture.Physiology and metabolic fluxes of wild-type and riboflavin-producing Bacillus subtilis.Metabolism and growth yields in Bacteroides ruminicola strain b14.Mode of action of the copper(I) complex of 2,9-dimethyl-1,10-phenanthroline on Mycoplasma gallisepticum.Energy-spilling reactions of Streptococcus bovis and resistance of its membrane to proton conductance.Generation of a membrane potential by sodium-dependent succinate efflux in Selenomonas ruminantium.Pathway and sites for energy conservation in the metabolism of glucose by Selenomonas ruminantium.Very slow growth of Escherichia coliEffects of sulphate-limited growth in continuous culture on the electron-transport chain and energy conservation in Escherichia coli K12.Efficiency of oxidative phosphorylation in continous cultures of Candida parapsilosis.Evidence for cytochrome involvement in fumarate reduction and adenosine 5'-triphosphate synthesis by Bacteroides fragilis grown in the presence of hemin.
P2860
Q24564154-C85D3C05-1AB9-4BEC-B485-F41C4F8A1247Q24564163-3406735D-4844-4CE9-8DEA-AB0F37BCF794Q30449796-BA7C692F-7E47-448B-9D82-CB127ED20F93Q33178969-1828BA64-958B-4E35-8590-E668B2DE4E21Q33391538-BE120AEC-2533-4911-A06A-5AF274EBB39BQ34050187-642C5653-183B-4DE1-8A07-2D4F0B36304CQ34059533-17A7EFF8-1435-4896-832B-890577FEF3AEQ34071286-CDFE472B-7592-424E-9BC6-3D6DA2DAA53CQ34073948-784CC774-5B47-49A3-BA17-95EA4A55B4A5Q34307989-16B51FC2-B22D-4296-95EC-38751FBD378CQ34364032-5E4D0645-1C56-4B03-A9E8-8E3D3614DB6FQ34433180-AD13618F-838A-426F-B9E2-707B41FB01D8Q34527412-6B26E4AC-4A2C-44BE-AA48-DA1698D05A3EQ34765236-8FACF95E-0FC9-4052-BB78-D23E999355DEQ34985567-7F9D18CD-E301-4B2D-AD6A-A8441F821E5BQ35154626-7FD97020-88EF-4114-B70C-7950E922BA95Q35230448-C1698425-D7F8-42EA-9163-86F57AF55344Q35700124-5A9F0316-B7A9-4AF3-BA9A-FBE942DF4918Q36309330-D9740089-F54F-484D-A6A4-D6918498E279Q36311126-499B4609-383C-46ED-B7EB-A253C3712E89Q36316347-1F372FD8-8C29-412C-9AB4-94850BD4726DQ36332425-B8FEDEAC-AC5B-4D98-960B-8C02F4081966Q36516281-A37580BF-0EA5-4A0C-A91C-AF81EFAD90EEQ36583186-BBE3834F-8195-4A4D-B3D7-DB3E88AA123AQ36606136-052A11F8-EDD0-4D48-8832-3DFCA58F3DC3Q36685744-29F6087C-1F22-4B2A-A987-7158605FDA90Q36749492-5553CE26-64A9-498D-A019-1F3EA71E7C53Q36760680-E90BE735-2569-4E27-A8D0-AAC93A492751Q39492279-848AFEB0-6F24-4304-89DE-A0D45BFF9696Q39686938-67AC0294-0867-4D4F-A113-839A634F7BC8Q39800778-07B7C027-B08D-433E-9DAF-2637C3983DF0Q39809241-BBF14171-022E-4B9F-B977-A4035CEE95C2Q39855846-02C03E3C-174A-433D-BD24-2D226B0082C2Q39915153-E1664C5D-AFD2-441C-BDC2-B186FC1533F0Q39944229-A6F48B8C-2459-4C18-933F-B67C218F060FQ39954893-D9DC8B66-DB89-4B7A-80A1-2C1225FB0554Q39973521-74B5F697-EA73-48AF-B377-C20F883642E6Q39993778-5C1FA4AF-C662-45D9-81EF-9984DAAED6B2Q40033665-B16BCE02-0932-4B46-B819-A4AE3CF005A4Q40035687-CB1F6120-83D1-468D-83F4-27FA6253B9C7
P2860
Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms. A reevaluation of the method for the determination of ATP production by measuring molar growth yields.
description
1973 nî lūn-bûn
@nan
1973年の論文
@ja
1973年論文
@yue
1973年論文
@zh-hant
1973年論文
@zh-hk
1973年論文
@zh-mo
1973年論文
@zh-tw
1973年论文
@wuu
1973年论文
@zh
1973年论文
@zh-cn
name
Utilization of energy for grow ...... measuring molar growth yields.
@en
Utilization of energy for grow ...... measuring molar growth yields.
@nl
type
label
Utilization of energy for grow ...... measuring molar growth yields.
@en
Utilization of energy for grow ...... measuring molar growth yields.
@nl
prefLabel
Utilization of energy for grow ...... measuring molar growth yields.
@en
Utilization of energy for grow ...... measuring molar growth yields.
@nl
P1476
Utilization of energy for grow ...... measuring molar growth yields.
@en
P2093
A H Stouthamer
C Bettenhaussen
P577
1973-02-01T00:00:00Z