Day to day variability in fat oxidation and the effect after only 1 day of change in diet composition.

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High-intensity aerobic interval training improves aerobic fitness and HbA1c among persons diagnosed with type 2 diabetes.Determination of the exercise intensity that elicits maximal fat oxidation in individuals with obesity.

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Day to day variability in fat oxidation and the effect after only 1 day of change in diet composition.

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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Day to day variability in fat ...... of change in diet composition.

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Day to day variability in fat ...... of change in diet composition.

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Day to day variability in fat ...... of change in diet composition.

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Day to day variability in fat ...... of change in diet composition.

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Day to day variability in fat ...... of change in diet composition.

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Day to day variability in fat ...... of change in diet composition.

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Day to day variability in fat ...... of change in diet composition.

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Caroline Nygaard

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Eva Maria Støa

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Jan Helgerud

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Lill-Katrin Nyhus

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Sandra Claveau Børresen

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Åse Marie Hovet

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Øyvind Støren

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P2860

The SCOFF questionnaire: assessment of a new screening tool for eating disorders

The effects of increasing exercise intensity on muscle fuel utilisation in humans

Fat utilization during exercise: adaptation to a fat-rich diet increases utilization of plasma fatty acids and very low density lipoprotein-triacylglycerol in humans

On problems of calculating energy expenditure and substrate utilization from respiratory exchange data.

Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review.

Indirect calorimetry and nutritional problems in clinical practice.

Endurance training and obesity: effect on substrate metabolism and insulin sensitivity.

Effects of short-term fat adaptation on metabolism and performance of prolonged exercise.

Modulation of carbohydrate and fat utilization by diet, exercise and environment.

Optimizing fat oxidation through exercise and diet.

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397-404

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scholarly article

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10.1139/APNM-2015-0334

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Solfrid Bratland-Sanda

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2015-12-08T00:00:00Z

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26960444

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Day to day variability in fat oxidation and the effect after only 1 day of change in diet composition.

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P2860

P2860

Day to day variability in fat oxidation and the effect after only 1 day of change in diet composition.

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