Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety.
about
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.Allelic analysis of low molecular weight glutenin subunits using 2-DGE in Korean wheat cultivars.Low-molecular-weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat.
P2860
Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Comprehensive identification o ...... cts in a common wheat variety.
@en
Comprehensive identification o ...... cts in a common wheat variety.
@nl
type
label
Comprehensive identification o ...... cts in a common wheat variety.
@en
Comprehensive identification o ...... cts in a common wheat variety.
@nl
prefLabel
Comprehensive identification o ...... cts in a common wheat variety.
@en
Comprehensive identification o ...... cts in a common wheat variety.
@nl
P2093
P2860
P1476
Comprehensive identification o ...... cts in a common wheat variety.
@en
P2093
Chon-Sik Kang
Hye-Rang Beom
Jong-Yeol Lee
Sang-Nag Ahn
Sun-Hyung Lim
Sun-Tae Kim
Susan B Altenbach
Ung-Han Yoon
Yeong-Tae Kim
Young-Mi Kim
P2860
P2888
P304
P356
10.1007/S10142-016-0482-3
P50
P577
2016-02-16T00:00:00Z