Novel evolutionary engineering approach for accelerated utilization of glucose, xylose, and arabinose mixtures by engineered Saccharomyces cerevisiae strains.
about
Sustainable conversion of coffee and other crop wastes to biofuels and bioproducts using coupled biochemical and thermochemical processes in a multi-stage biorefinery conceptDesign constraints on a synthetic metabolismThe genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentationsCombining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol productionSimultaneous saccharification and co-fermentation for bioethanol production using corncobs at lab, PDU and demo scalesIncreased ethanol productivity in xylose-utilizing Saccharomyces cerevisiae via a randomly mutagenized xylose reductase.Bioconversion of lignocellulose-derived sugars to ethanol by engineered Saccharomyces cerevisiae.In vivo evolutionary engineering of a boron-resistant bacterium: Bacillus boroniphilus.Optimizing pentose utilization in yeast: the need for novel tools and approaches.Leveraging transcription factors to speed cellobiose fermentation by Saccharomyces cerevisiaeRational and evolutionary engineering approaches uncover a small set of genetic changes efficient for rapid xylose fermentation in Saccharomyces cerevisiaeUnravelling evolutionary strategies of yeast for improving galactose utilization through integrated systems level analysisImproving industrial yeast strains: exploiting natural and artificial diversity.Improved glycerol utilization by a triacylglycerol-producing Rhodococcus opacus strain for renewable fuelsComparative genomics of xylose-fermenting fungi for enhanced biofuel production.Simultaneously improving xylose fermentation and tolerance to lignocellulosic inhibitors through evolutionary engineering of recombinant Saccharomyces cerevisiae harbouring xylose isomerase.Simultaneous utilization of glucose and xylose for lipid production by Trichosporon cutaneum.Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis.Single amino acid substitutions in HXT2.4 from Scheffersomyces stipitis lead to improved cellobiose fermentation by engineered Saccharomyces cerevisiae.Genome duplication and mutations in ACE2 cause multicellular, fast-sedimenting phenotypes in evolved Saccharomyces cerevisiae.Extremophiles in biofuel synthesis.Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae.Opportunities for yeast metabolic engineering: Lessons from synthetic biology.Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties.Genome-wide analytical approaches for reverse metabolic engineering of industrially relevant phenotypes in yeast.Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol--a review.Energy coupling in Saccharomyces cerevisiae: selected opportunities for metabolic engineering.Adaptive laboratory evolution -- principles and applications for biotechnology.Improvements of tolerance to stress conditions by genetic engineering in Saccharomyces cerevisiae during ethanol production.Systematic applications of metabolomics in metabolic engineering.Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock?Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditionsEffect of C-terminal protein tags on pentitol and L-arabinose transport by Ambrosiozyma monospora Lat1 and Lat2 transporters in Saccharomyces cerevisiae.Enhancement in xylose utilization using Kluyveromyces marxianus NIRE-K1 through evolutionary adaptation approach.Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.Improving L-arabinose utilization of pentose fermenting Saccharomyces cerevisiae cells by heterologous expression of L-arabinose transporting sugar transporters.Incorporating comparative genomics into the Design-Test-Learn cycle of microbial strain engineering.Identification of Important Amino Acids in Gal2p for Improving the L-arabinose Transport and Metabolism in Saccharomyces cerevisiae.Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering.Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast.
P2860
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P2860
Novel evolutionary engineering approach for accelerated utilization of glucose, xylose, and arabinose mixtures by engineered Saccharomyces cerevisiae strains.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Novel evolutionary engineering ...... charomyces cerevisiae strains.
@en
type
label
Novel evolutionary engineering ...... charomyces cerevisiae strains.
@en
prefLabel
Novel evolutionary engineering ...... charomyces cerevisiae strains.
@en
P2093
P2860
P356
P1476
Novel evolutionary engineering ...... ccharomyces cerevisiae strains
@en
P2093
Antonius J A van Maris
H Wouter Wisselink
Maurice J Toirkens
Qixiang Wu
P2860
P304
P356
10.1128/AEM.02268-08
P407
P577
2008-12-12T00:00:00Z