Experimental studies and two-dimensional modelling of a packed bed bioreactor used for production of galacto-oligosaccharides (GOS) from milk whey.

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Experimental studies and two-dimensional modelling of a packed bed bioreactor used for production of galacto-oligosaccharides (GOS) from milk whey.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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name

Experimental studies and two-d ...... charides (GOS) from milk whey.

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label

Experimental studies and two-d ...... charides (GOS) from milk whey.

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Experimental studies and two-d ...... charides (GOS) from milk whey.

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P1476

Experimental studies and two-d ...... charides (GOS) from milk whey.

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P2093

Chiranjib Bhattacharjee

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Pinaki Bhattacharya

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Pramita Sen

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P2860

High-efficiency synthesis of oligosaccharides with a truncated beta-galactosidase from Bifidobacterium bifidum.

Synthesis of galactooligosaccharides by CBD fusion β-galactosidase immobilized on cellulose.

Stabilization of beta-galactosidase (from peas) by immobilization onto amberlite MB-150 beads and its application in lactose hydrolysis.

Stabilities of immobilized beta-galactosidase of Aspergillus sp. AF for the optimal production of galactooligosaccharides from lactose.

Immobilization of lactase from Kluyveromyces lactis greatly reduces the inhibition promoted by glucose. full hydrolysis of lactose in milk.

Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic-enriched milk.

High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis.

Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides.

Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

Effect of the Substrate Concentration and Water Activity on the Yield and Rate of the Transfer Reaction of β-Galactosidase from Bacillus circulans

P2888

s00449-015-1516-2

P304

361-380

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P31

scholarly article

P356

10.1007/S00449-015-1516-2

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P433

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P478

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P577

2016-01-13T00:00:00Z

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P698

26758713

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P921

oligosaccharide