Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products.
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Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Molecular characterization of ...... isolated from dairy products.
@en
type
label
Molecular characterization of ...... isolated from dairy products.
@en
prefLabel
Molecular characterization of ...... isolated from dairy products.
@en
P2093
P1476
Molecular characterization of ...... i isolated from dairy products
@en
P2093
D Sergentet-Thevenot
M-C Montel
T Douëllou
P356
10.1016/J.IJFOODMICRO.2017.04.010
P577
2017-04-21T00:00:00Z