Effect of decreasing dietary cation anion difference on feedlot performance, carcass characteristics, and beef tenderness.
about
Effect of decreasing dietary cation anion difference on feedlot performance, carcass characteristics, and beef tenderness.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Effect of decreasing dietary c ...... eristics, and beef tenderness.
@en
type
label
Effect of decreasing dietary c ...... eristics, and beef tenderness.
@en
prefLabel
Effect of decreasing dietary c ...... eristics, and beef tenderness.
@en
P2093
P2860
P356
P1476
Effect of decreasing dietary c ...... eristics, and beef tenderness.
@en
P2093
J P Schoonmaker
K N Condron
M C Claeys
R P Lemenager
T D Nennich
P2860
P304
P356
10.2527/JAS.2013-6525
P407
P577
2013-10-21T00:00:00Z