Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.

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An integrated lncRNA, microRNA and mRNA signature to improve prognosis prediction of colorectal cancer.

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Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年论文

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Effect of Cruciferous Vegetabl ...... ences by Breast Cancer Status.

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Effect of Cruciferous Vegetabl ...... ences by Breast Cancer Status.

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Effect of Cruciferous Vegetabl ...... ences by Breast Cancer Status.

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Effect of Cruciferous Vegetabl ...... ences by Breast Cancer Status.

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E Angela Murphy

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James R Hébert

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Michael D Wirth

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Thomas G Hurley

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P2860

Oxidants, antioxidants, and the degenerative diseases of aging

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study

Noncyclooxygenase oxidative formation of a series of novel prostaglandins: analytical ramifications for measurement of eicosanoids

Experimental study of oxidative DNA damage.

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women.

Oxidative stress and Alzheimer disease.

Urinary 8-oxo-2'-deoxyguanosine--source, significance and supplements.

Intake of cruciferous vegetables modifies bladder cancer survival.

Analysis of a form of oxidative DNA damage, 8-hydroxy-2'-deoxyguanosine, as a marker of cellular oxidative stress during carcinogenesis.

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277-287

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scholarly article

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10.1080/07357907.2017.1289218

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2017-03-08T00:00:00Z

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28272911

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biomarker

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5664216

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Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.

about

P2860

P2860

Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.

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