Sites of organic acid production and absorption in gastrointestinal tract of the pig.
about
The Evolution of Stomach Acidity and Its Relevance to the Human MicrobiomePerturbation of the small intestine microbial ecology by streptomycin alters pathology in a Salmonella enterica serovar typhimurium murine model of infectionThe acetate switch.Short chain fatty acid absorption by the human large intestine.Short chain fatty acids in human large intestine, portal, hepatic and venous blood.Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous blood.Exposure to salt and organic acids increases the ability of Listeria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stressA comparative study on the expression profile of MCTs and HSPs in Ghungroo and Large White Yorkshire breeds of pigs during different seasonsInherent Variability of Growth Media Impacts the Ability of Salmonella Typhimurium to Interact with Host Cells.In vitro total-gas, CH4, H2, volatile fatty acid, and lactate kinetics studies on luminal contents from the small intestine, cecum, and colon of the pig.The intestinal fatty acid propionate inhibits Salmonella invasion through the post-translational control of HilDInfluence of high-fiber diet on bacterial populations in gastrointestinal tracts of obese- and lean-genotype pigs.Volatile Fatty Acid production by the hindgut microbiota of xylophagous termitesFormate acts as a diffusible signal to induce Salmonella invasionAttaching and effacing activities of rabbit and human enteropathogenic Escherichia coli in pig and rabbit intestines.Enteric pathogen exploitation of the microbiota-generated nutrient environment of the gut.In vitro differentiation and pH sensitivity of field and cell culture-attentuated strains of transmissible gastroenteritis virus.Inter-relationship of sodium, chloride, bicarbonate and acetate transport by the colon of the pig.Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs.Short chain fatty acids in the human colon.Fate of soluble carbohydrate in the colon of rats and man.Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible dietPossible errors in the analysis of lactic acid and volatile fatty acids in the gastrointestinal tracts of pigs and chickens.Acetate absorption and metabolism in the rabbit hindgut.The microbiota metabolite indole inhibits Salmonella virulence: Involvement of the PhoPQ two-component system.Experimental studies on effects of diet on Lawsonia intracellularis infections in fattening boars in a natural infection model.Iberian pig adaptation to acorn consumption: I. Net portal appearance of metabolites
P2860
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P2860
Sites of organic acid production and absorption in gastrointestinal tract of the pig.
description
1975 nî lūn-bûn
@nan
1975年の論文
@ja
1975年論文
@yue
1975年論文
@zh-hant
1975年論文
@zh-hk
1975年論文
@zh-mo
1975年論文
@zh-tw
1975年论文
@wuu
1975年论文
@zh
1975年论文
@zh-cn
name
Sites of organic acid production and absorption in gastrointestinal tract of the pig.
@en
type
label
Sites of organic acid production and absorption in gastrointestinal tract of the pig.
@en
prefLabel
Sites of organic acid production and absorption in gastrointestinal tract of the pig.
@en
P1476
Sites of organic acid production and absorption in gastrointestinal tract of the pig.
@en
P2093
Argenzio RA
Southworth M
P304
P356
10.1152/AJPLEGACY.1975.228.2.454
P407
P577
1975-02-01T00:00:00Z