Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries.
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Strawberry as a functional food: an evidence-based reviewFruit and soil quality of organic and conventional strawberry agroecosystemsContribution of organically grown crops to human healthDeveloping expressed sequence tag libraries and the discovery of simple sequence repeat markers for two species of raspberry (Rubus L.).Phytochemicals, Antioxidant and Antiproliferative Properties of Rosmarinus officinalis L on U937 and CaCo-2 CellsChemoprevention of oral cancer by lyophilized strawberries.Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods.The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development.Estonian folk traditional experiences on natural anticancer remedies: from past to the future.Laboratory and clinical studies of cancer chemoprevention by antioxidants in berriesRandomized phase II trial of lyophilized strawberries in patients with dysplastic precancerous lesions of the esophagus.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Anthocyanins from black rice (Oryza sativa L.) demonstrate antimetastatic properties by reducing MMPs and NF-κB expressions in human oral cancer CAL 27 cells.Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.Antioxidant and anticancer properties of berries.Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying.Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.).Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.Human health implications of organic food and organic agriculture: a comprehensive review.Antioxidant and antiproliferative activities of methanolic extract from a neglected agricultural product: corn cobs.Organic Foods
P2860
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P2860
Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Antioxidant levels and inhibit ...... nally cultivated strawberries.
@en
type
label
Antioxidant levels and inhibit ...... nally cultivated strawberries.
@en
prefLabel
Antioxidant levels and inhibit ...... nally cultivated strawberries.
@en
P2093
P356
P1476
Antioxidant levels and inhibit ...... nally cultivated strawberries.
@en
P2093
C Staffan Andersson
Karl-Erik Gustavsson
Marie E Olsson
Rakel H Berglund
P304
P356
10.1021/JF0524776
P407
P577
2006-02-01T00:00:00Z