The constituents of tomato fruit--the influence of environment, nutrition, and genotype.
about
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionGenome mapping and molecular breeding of tomatoKNOX genes influence a gradient of fruit chloroplast development through regulation of GOLDEN2-LIKE expression in tomato.Dissection of genetic and environmental factors involved in tomato organoleptic quality.Eggplant fruit composition as affected by the cultivation environment and genetic constitution.Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.A review of animal model studies of tomato carotenoids, lycopene, and cancer chemoprevention.Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds.The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice.Effect of Post-Infiltration Soil Aeration at Different Growth Stages on Growth and Fruit Quality of Drip-Irrigated Potted Tomato Plants (Solanum lycopersicum)Tomato Fruits Show Wide Phenomic Diversity but Fruit Developmental Genes Show Low Genomic Diversity.Functional characterization of an invertase inhibitor gene involved in sucrose metabolism in tomato fruitCitrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice.Effects of variety on the quality of tomato stored under ambient conditions.Tomato fruits: a good target for iodine biofortificationAssociation Mapping of Main Tomato Fruit Sugars and Organic AcidsGenotypic variation in tomatoes affecting processing and antioxidant attributes.Cognitive and neuroprotective effects of chlorogenic acid.Recent Advances in the Application of Metabolomics to Studies of Biogenic Volatile Organic Compounds (BVOC) Produced by Plant.QTL mapping of fruit mineral contents provides new chances for molecular breeding of tomato nutritional traits.Respiration climacteric in tomato fruits elucidated by constraint-based modelling.Assessment of the importance of similarity in carbon source utilization profiles between the biological control agent and the pathogen in biological control of bacterial speck of tomato.Nutritional similarity between leaf-associated nonpathogenic bacteria and the pathogen is not predictive of efficacy in biological control of bacterial spot of tomato.Chemotaxis by Pseudomonas syringae pv. tomato.Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway.Identification of growth processes involved in QTLs for tomato fruit size and composition.Time-course of tomato whole-plant respiration and fruit and stem growth during prolonged darkness in relation to carbohydrate reserves.Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into PureeRegulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance.SlARF4, an auxin response factor involved in the control of sugar metabolism during tomato fruit development.Phenotypic diversity and association mapping for fruit quality traits in cultivated tomato and related species.Determination of physicochemical characteristics in different products of tomato varieties.Release of antioxidant components from tomatoes determined by an in vitro digestion method.An investigation of the antioxidant properties and colour of glasshouse grown tomatoes.Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes.Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes.Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour.High light decreases xylem contribution to fruit growth in tomato.Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor.
P2860
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P2860
The constituents of tomato fruit--the influence of environment, nutrition, and genotype.
description
1981 nî lūn-bûn
@nan
1981年の論文
@ja
1981年論文
@yue
1981年論文
@zh-hant
1981年論文
@zh-hk
1981年論文
@zh-mo
1981年論文
@zh-tw
1981年论文
@wuu
1981年论文
@zh
1981年论文
@zh-cn
name
The constituents of tomato fruit--the influence of environment, nutrition, and genotype.
@en
type
label
The constituents of tomato fruit--the influence of environment, nutrition, and genotype.
@en
prefLabel
The constituents of tomato fruit--the influence of environment, nutrition, and genotype.
@en
P1476
The constituents of tomato fruit--the influence of environment, nutrition, and genotype.
@en
P2093
P304
P356
10.1080/10408398109527317
P577
1981-01-01T00:00:00Z