An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses.
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An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses.
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
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2017年论文
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2017年论文
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name
An assessment of the microbiol ...... and from catering businesses.
@en
type
label
An assessment of the microbiol ...... and from catering businesses.
@en
prefLabel
An assessment of the microbiol ...... and from catering businesses.
@en
P2093
P2860
P1476
An assessment of the microbiol ...... and from catering businesses.
@en
P2093
A Charlett
C F L Amar
F Jørgensen
J McLAUCHLIN
P2860
P304
P356
10.1017/S0950268817000255
P577
2017-02-13T00:00:00Z