Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.
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Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids' Choice Restaurant Program.A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities.
P2860
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.
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2016 nî lūn-bûn
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2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
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name
Energy Contents of Frequently ...... A Multisite Randomized Study.
@en
type
label
Energy Contents of Frequently ...... A Multisite Randomized Study.
@en
prefLabel
Energy Contents of Frequently ...... A Multisite Randomized Study.
@en
P2093
P2860
P50
P1476
Energy Contents of Frequently ...... A Multisite Randomized Study.
@en
P2093
Christina Economos
Gail Rogers
Judith L Weber
Lorien E Urban
Melvin B Heyman
Molly M Schleicher
Nina S Lowery
Rachel L Schichtl
Sai Krupa Das
Sofia Verstraete
P2860
P304
P356
10.1016/J.JAND.2015.11.009
P577
2016-01-19T00:00:00Z