Foods, obesity, and diabetes-are all calories created equal? - Wikidata - awgldk - TriplyDB

Foods, obesity, and diabetes-are all calories created equal?

Foods, obesity, and diabetes-are all calories created equal?

http://www.wikidata.org/entity/Q40397557

about

Strategies to increase the efficacy of using gut microbiota for the modulation of obesity.Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults.History of modern nutrition science-implications for current research, dietary guidelines, and food policy.

P2860

Q39457663-E56110AA-267F-4433-B155-E1D51D53A328 Q55034328-5129EE53-F1C7-4B11-A5DA-174AC5FCEA0B Q55343017-D08988CF-10B0-413B-9735-F8DB74A3E2ED

P2860

Foods, obesity, and diabetes-are all calories created equal?

http://www.wikidata.org/entity/Q40397557

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Foods, obesity, and diabetes-are all calories created equal?

@en

type

label

Foods, obesity, and diabetes-are all calories created equal?

@en

prefLabel

Foods, obesity, and diabetes-are all calories created equal?

@en

P1433

Q40397557-039027D9-3D71-4560-BD7A-46B5D492FC36

P1476

Q40397557-CDEE4F40-13FD-4224-BABF-182B84B149AA

P2093

Q40397557-1EE5B840-40CF-4698-8AAB-C678245D090A

P2860

Q40397557-1260E18D-7A33-4ED7-97B1-9203ED2449AF

Q40397557-16447F54-13A5-4790-81D1-11782D143BE0

Q40397557-170BAD43-A5B3-4287-8E0D-70659398DF15

Q40397557-25859368-0815-4726-83C4-04D50D6B4554

Q40397557-2800F856-F205-4F07-990C-80F9689B888F

Q40397557-28B53099-7F22-4124-A497-2CF6CC08254C

Q40397557-2B2524AA-095D-4856-86B1-D14E0B18FEE5

Q40397557-2D75B953-177A-4BD1-AF3B-A86D241FA2B0

Q40397557-2FF7611E-8F04-4C80-AFD8-ED240D9B4631

Q40397557-420DC2D1-DA65-4D26-B309-7CEE339ACAE2

P304

Q40397557-4147A9EA-9C47-419D-B256-DC000EF101B7

P31

Q40397557-D3C0F765-D302-4EDE-8D58-0EDB15D9986E

P356

Q40397557-8E2931EA-8D41-4812-89DE-1265CE1EDB2F

P433

Q40397557-D02C27FC-5B49-41C8-9A25-6C963FEE67D9

P478

Q40397557-73D3EF90-A2C4-4855-A9F4-A9251A35C1D5

P577

Q40397557-9B062EF3-1E18-4D62-9AE8-71CE140BCAE1

P698

Q40397557-96A729C0-44DF-4255-8D98-F1E6D6050D47

P356

P1433

Nutrition Reviews

P1476

Foods, obesity, and diabetes-are all calories created equal?

@en

P2093

Dariush Mozaffarian

http://www.w3.org/2001/XMLSchema#string

P2860

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

The state of US health, 1990-2010: burden of diseases, injuries, and risk factors

Effects of dietary composition on energy expenditure during weight-loss maintenance

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women.

Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010.

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

P304

19-31

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1093/NUTRIT/NUW024

http://www.w3.org/2001/XMLSchema#string

P433

suppl 1

http://www.w3.org/2001/XMLSchema#string

P478

75

http://www.w3.org/2001/XMLSchema#string

P577

2017-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28049747

http://www.w3.org/2001/XMLSchema#string