The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces.
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A screening pipeline for antiparasitic agents targeting cryptosporidium inosine monophosphate dehydrogenaseCritical processes affecting Cryptosporidium oocyst survival in the environment.Inactivation of protozoan parasites in food, water, and environmental systems.Targeting a prokaryotic protein in a eukaryotic pathogen: identification of lead compounds against cryptosporidiosis.Effect of chlorine, blanching, freezing, and microwave heating on Cryptosporidium parvum viability inoculated on green peppers.Zoonoses parasitárias veiculadas por alimentos de origem animal: revisão sobre a situação no Brasil
P2860
The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces.
description
2005 nî lūn-bûn
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2005年の論文
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2005年論文
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2005年論文
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2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
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2005年论文
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2005年论文
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name
The effect of thermal treatmen ...... idium parvum on beef surfaces.
@en
type
label
The effect of thermal treatmen ...... idium parvum on beef surfaces.
@en
prefLabel
The effect of thermal treatmen ...... idium parvum on beef surfaces.
@en
P2093
P2860
P50
P1476
The effect of thermal treatmen ...... ridium parvum on beef surfaces
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2004.02498.X
P577
2005-01-01T00:00:00Z