about
Food price policies improve diet quality while increasing socioeconomic inequalities in nutritionLinear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period.Socioeconomic patterning of childhood overweight status in Europe.The economics of obesity: dietary energy density and energy cost.Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar IntakesTraditional foods vs. manufactured baby foods.Dopaminergic neuromodulation of semantic priming in a cortical network model.Which functional unit to identify sustainable foods?Low energy density and high nutritional quality are each associated with higher diet costs in French adults.Measuring the food and built environments in urban centres: reliability and validity of the EURO-PREVOB Community Questionnaire.Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004-2005).Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005).Community gardening in poor neighborhoods in France: A way to re-think food practices?Linear programming can help identify practical solutions to improve the nutritional quality of food aid.Mononuclear cells from infants allergic to cow's milk secrete tumor necrosis factor alpha, altering intestinal function.Anti-inflammatory drugs, prostanoid and proteoglycan production by cultured bovine articular chondrocytes.Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France.Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming.Chondrolysis of the hip joint in a patient receiving long-term hemodialysis: histologic and biochemical evaluation.Intestinal paracellular permeability during malnutrition in guinea pigs: effect of high dietary zinc.A fortified street food to prevent nutritional deficiencies in homeless men in France.The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.Dietary inadequacies observed in homeless men visiting an emergency night shelter in Paris.Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system.Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets.Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.Dairy products: how they fit in nutritionally adequate diets.Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi.Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals.Sensitization to cow's milk proteins during refeeding of guinea pigs recovering from polydeficient malnutrition.Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?Food-based dietary guidelines can be developed and tested using linear programming analysis.Eating at the university canteen. Associations with socioeconomic status and healthier self-reported eating habits in France.Testing nutrient profile models in relation to energy density and energy cost.Zinc and intestinal anaphylaxis to cow's milk proteins in malnourished guinea pigs.Should nutrient profiles be based on 100 g, 100 kcal or serving size?Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes.Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices.Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming.Higher nutritional quality at no additional cost among low-income households: insights from food purchases of "positive deviants".
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Nicole Darmon
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