A review of the significance of animal food products as potential pathways of human exposures to dioxins.
about
What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human healthDevelopment of Species-Specific Ah Receptor-Responsive Third Generation CALUX Cell Lines with Enhanced Responsiveness and Improved Detection LimitsEffects of environmental pollutants on the reproduction and welfare of ruminantsEstimated dietary dioxin exposure and breast cancer risk among women from the French E3N prospective cohort.Are endocrine disrupting compounds a threat to farm animal health, welfare and productivity?Trend of cancer risk of Chinese inhabitants to dioxins due to changes in dietary patterns: 1980-2009Endocrine disruptors and other food-contaminating environmental pollutants as risk factors in animal reproduction.Persistent organic pollutants (POPs) in Africa: Egyptian scenario.Did we choose the best one? A new site selection approach based on exposure and uptake potential for waste incineration.Assessment system for dioxin absorption in the small intestine and prevention of its absorption by food factors.Expression of the aryl hydrocarbon receptor (AhR) and the aryl hydrocarbon receptor nuclear translocator (ARNT) in fetal, benign hyperplastic, and malignant prostate.Accumulation of endocrine disrupting compounds in sheep fetal and maternal liver tissue following exposure to pastures treated with sewage sludge.Spatial distribution of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in soil around a municipal solid waste incinerator.Residues of dioxin in egg samples collected from west zone of India.Dioxin residues in the edible tissue of broiler chicken.Heavy metal risk assessment for potatoes grown in overused phosphate-fertilized soils.Investigation of bioaccessibility of Cu, Fe, Mn, and Zn in market vegetables in the colon using PBET combined with SHIME.Oral bioaccessibility and human exposure assessment of cadmium and lead in market vegetables in the Pearl River Delta, South China.Occurrence of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in eggs from free-range hens in Campania (southern Italy) and risk evaluation.Exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), dioxin-like polychlorinated biphenyls (DL-PCBs) and polybrominated diphenyl ethers (PBDEs) through the consumption of prepared meals in Italy.Antioxidant compounds in the seaweed Gelidiella acerosa protects human Peripheral Blood Mononuclear Cells against TCDD induced toxicity.Key genes and pathways in measles and their interaction with environmental chemicals.
P2860
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P2860
A review of the significance of animal food products as potential pathways of human exposures to dioxins.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh
1995年學術文章
@zh-hant
name
A review of the significance o ...... of human exposures to dioxins.
@en
type
label
A review of the significance o ...... of human exposures to dioxins.
@en
prefLabel
A review of the significance o ...... of human exposures to dioxins.
@en
P356
P1476
A review of the significance o ...... of human exposures to dioxins.
@en
P2093
P304
P356
10.2527/1995.7361639X
P407
P577
1995-06-01T00:00:00Z