about
Alternative and efficient extraction methods for marine-derived compoundsPhenolic compounds from Brazilian propolis with pharmacological activities.HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star).Bioactive marine drugs and marine biomaterials for brain diseasesIntegrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract.Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatment.Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes.Piper betle leaves: profiling phenolic compounds by HPLC/DAD-ESI/MS(n) and anti-cholinesterase activity.HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress.Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences.Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes.Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect.STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST(1).Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes.Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey fromEffect of elite physical exercise by triathletes on seven catabolites of DNA oxidation.Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: approaches to hyaluronidase inhibitory capacity and antioxidant propertiesHigh-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids.Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.Metabolic and bioactivity insights into Brassica oleracea var. acephala.Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).Pieris brassicae inhibits xanthine oxidase.Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa.HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.Tronchuda cabbage flavonoids uptake by Pieris brassicae.Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry.Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission.Simple and reproducible HPLC-DAD-ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots.Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.In vitro availability of flavonoids and other phenolics in orange juice.Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.
P50
Q26992099-AF581EDE-F3CC-4524-B9E6-E0BFC5A8BDC5Q31889559-50F67E41-135E-4C90-8816-B7094B727D4CQ33446956-9A980D80-A1C4-4F86-8894-BA6E6C0C2574Q33736687-17544B80-A2FE-426E-AEBB-7B21BD507B09Q34632011-82BBEA26-7AE1-4AAB-B59A-17FC20790926Q38162960-6E903A39-4E09-4097-9154-5EDB7D5AD8C7Q38697592-9FBFB84E-32C7-4F95-8306-982C5D97A8D7Q38989735-FD7AB098-33EC-4C8C-A931-B19FD9465AD9Q39003548-B9CEF692-EF71-4328-A033-8DC94BE775B3Q39017986-14247897-18F1-4704-A803-08B92D10C64DQ39039030-CBD91CDF-9797-4B88-AB7B-FBED79119729Q39139460-9A68D1C7-DFF7-4867-97B8-859A5D7109B8Q39301627-A27B96B3-6212-4F66-B857-1A8DC3ABD8D1Q39348793-F9C928E4-7AD4-4FAB-AE89-B84669E7704AQ39352284-36E4F4BA-5E40-492C-9089-C130EF64DD83Q39503685-FE320013-FFE4-44C7-BC4C-EED40DB58AB9Q39743863-FD04444F-44E5-4517-8B5C-E87100B5E4D7Q39884804-0174883F-11EC-4F8D-98E4-DF92CE47F2F8Q40482886-22604A8D-7CC8-4ECC-AD50-877E028143FCQ40500602-B3203A59-94F7-42C1-87E9-60354004B92EQ41197769-C2187248-C919-4A4F-90C5-DD1A1410EBFEQ41832608-634687BA-85E4-416C-8D86-36E40FB39640Q42016763-04DC7788-107D-43B5-AC11-4409D29C8917Q42023938-7C403836-73C1-43CC-9DF8-7C8C1EA8EC2AQ42024141-59A6DB88-2BD3-46E0-B123-60342B661155Q42026214-92BBB730-8C98-4E58-B98C-67AA8C93AF43Q42026233-77B3E913-774C-4F45-A166-0095F053AF86Q42026799-F0400CB4-CE2C-4E29-9574-D07D785B75FBQ42030904-0B2EE53A-165D-4845-9E11-2225D1C92F39Q42035273-DA4E8791-4B28-4BF6-A13D-3686BBA95490Q42797415-989D1004-FC99-4AF8-9A89-9EC0A2C66F73Q43148432-E1D2BAC2-F128-46C0-87F2-C4B879766C5EQ43229277-7DB4B284-45B4-4086-981A-10FEA2F6AC6FQ43282946-69F52285-D90C-4F91-A9B3-0CCDBBDAE624Q43291426-2C746BCF-0486-4853-B123-EF587961C212Q43291428-79170B72-6229-40A2-9AB6-AD920CD5B054Q43494689-599D09DA-8209-4A16-8287-96AB37265EAAQ43549984-191702EE-99AE-4DF5-A853-4EFEA2B19AF9Q43626295-9348A04B-E303-48EA-A12C-0BB4ED9EA51DQ43713198-717E4C8A-AAA7-43AC-9A88-45F4F3376005
P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Federico Ferreres
@ast
Federico Ferreres
@en
Federico Ferreres
@es
Federico Ferreres
@nl
Federico Ferreres
@sl
type
label
Federico Ferreres
@ast
Federico Ferreres
@en
Federico Ferreres
@es
Federico Ferreres
@nl
Federico Ferreres
@sl
prefLabel
Federico Ferreres
@ast
Federico Ferreres
@en
Federico Ferreres
@es
Federico Ferreres
@nl
Federico Ferreres
@sl
P1053
H-5028-2011
P106
P21
P31
P3829
P496
0000-0002-8682-0004