The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
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Intoxication by Cyanide in Pregnant Sows: Prenatal and Postnatal Evaluation.Cassava: constraints to production and the transfer of biotechnology to African laboratories.A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption.Effects of sub-chronic oral cyanide on endothelial function in rabbit aortic rings.Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties
P2860
The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh
1995年學術文章
@zh-hant
name
The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
@en
type
label
The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
@en
prefLabel
The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
@en
P2860
P1476
The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
@en
P2093
B P Kamalu
P2860
P356
10.3109/09637489509003387
P577
1995-02-01T00:00:00Z