Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
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Non-pharmacological interventions for fatigue in rheumatoid arthritisThe role of omega-3 dietary supplementation in blepharitis and meibomian gland dysfunction (an AOS thesis)Ethanol prevents development of destructive arthritisPhysiology and immunology of the cholinergic antiinflammatory pathwayEnvironmental Risk Factors in Psoriasis: The Point of View of the NutritionistPost-operative rehabilitation and nutrition in osteoarthritisClinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis.Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.An un-commissioned randomized, placebo-controlled double-blind study to test the effect of deep sea fish oil as a pain reliever for dogs suffering from canine OA.Lipid extract from hard-shelled mussel (Mytilus coruscus) improves clinical conditions of patients with rheumatoid arthritis: a randomized controlled trial.Fish oil N-3 fatty acids increase adiponectin and decrease leptin levels in patients with systemic lupus erythematosus.Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.Fish oil-derived n-3 PUFA therapy increases muscle mass and function in healthy older adults.Neural reflexes in inflammation and immunityNutrition: a key environmental dietary factor in clinical severity and cardio-metabolic risk in psoriatic male patients evaluated by 7-day food-frequency questionnaire.Eicosapentaenoic acid and docosapentaenoic acid monoglycerides are more potent than docosahexaenoic acid monoglyceride to resolve inflammation in a rheumatoid arthritis model.Fat meets the cholinergic antiinflammatory pathway.Effects of babassu nut oil on ischemia/reperfusion-induced leukocyte adhesion and macromolecular leakage in the microcirculation: observation in the hamster cheek pouch.The Effect of Omega-3 Fatty Acids in Patients With Active Rheumatoid Arthritis Receiving DMARDs Therapy: Double-Blind Randomized Controlled Trial.Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patientsSession 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis.Study of the Effect of an Oral Formulation of Fig and Olive on Rheumatoid Arthritis (RA) Remission Indicators: A Randomized Clinical Trial.Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials.Does Regular Use of a Complementary Medicine of Olea Europe and Ficus carica Have Adverse Effects on Lipid Profile and Fasting Blood Glucose of Rheumatoid Arthritis (RA) Patients Under Treatment with DMARD Regimens Containing Methotrexate?An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases.The relationship between fish consumption and disease activity in rheumatoid arthritis.Is There a Role for Diet in the Therapy of Rheumatoid Arthritis?An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis.Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentratio...Extra Virgin Olive Oil Improves Oxidative Stress, Functional Capacity, and Health-Related Psychological Status in Patients With Fibromyalgia: A Preliminary Study.Evaluation in terms of dietary habits of rheumatic process: A clinical study.Links between the Prophet Muhammad (PBUH) recommended foods and disease management: A review in the light of modern superfoods.Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis.Effect of dietary omega-3 fatty acid supplementation on frailty-related phenotypes in older adults: a systematic review and meta-analysis protocol.1-Tetradecanol complex reduces progression of Porphyromonas gingivalis-induced experimental periodontitis in rabbits
P2860
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P2860
Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
@en
type
label
Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
@en
prefLabel
Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
@en
P2093
P1433
P1476
Supplementation of fish oil and olive oil in patients with rheumatoid arthritis.
@en
P2093
Alair Alfredo Berbert
Cacilda Rosa Mitiko Kondo
Cecília Lisete Almendra
Isaias Dichi
Tiemi Matsuo
P304
P356
10.1016/J.NUT.2004.03.023
P577
2005-02-01T00:00:00Z