Survival of Cryptosporidium species in environments relevant to foods and beverages.
about
Cryptosporidium.Inactivation of protozoan parasites in food, water, and environmental systems.An evaluation of the potential use of Cryptosporidium species as agents for deliberate release.Analysis of cured meat products for cryptosporidium oocysts following possible contamination during an extensive waterborne outbreak of Cryptosporidiosis.Quantification of relative proportions of intact cells in microbiological samples using the example of Cryptosporidium parvum oocysts.
P2860
Survival of Cryptosporidium species in environments relevant to foods and beverages.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Survival of Cryptosporidium species in environments relevant to foods and beverages.
@en
type
label
Survival of Cryptosporidium species in environments relevant to foods and beverages.
@en
prefLabel
Survival of Cryptosporidium species in environments relevant to foods and beverages.
@en
P2093
P2860
P1476
Survival of Cryptosporidium species in environments relevant to foods and beverages.
@en
P2093
Atherton CJ
Scrannage V
P2860
P304
P356
10.1111/J.1365-2672.2004.02281.X
P577
2004-01-01T00:00:00Z