Presence, detection and growth of Listeria monocytogenes in seafoods: a review.
about
Oceans and human health: Emerging public health risks in the marine environmentA review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.Molecular epidemiological survey of Listeria monocytogenes in seafoods and seafood-processing plants.Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry.Characterization and pathogenic potential of Listeria monocytogenes isolates from the smoked fish industryGut colonization of mice with actA-negative mutant of Listeria monocytogenes can stimulate a humoral mucosal immune response.DNA Extraction and PCR Methods for the Detection of Listeria monocytogenes in Cold-Smoked SalmonFood-borne Listeria monocytogenes risk assessment.Listeria monocytogenes virulence and pathogenicity, a food safety perspective.Isolation and Confirmation of Listeria Species from Seafood off Goa Region by Polymerase Chain Reaction.Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures.Pathogenesis of listeriosis during pregnancy.Listeriosis Phytotherapy: A Review Study on the Effectiveness of Iranian Medicinal Plants in Treatment of Listeriosis.Performance of a new chromogenic plating medium for the isolation of Listeria monocytogenes from marine environments.Occurrence and antibiotic sensitivity of Listeria monocytogenes strains isolated from oysters, fish, and estuarine water.Psychrotrophic lactic acid bacteria used to improve the safety and quality of vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon.Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing.Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant.Changes in cell morphology of Listeria monocytogenes and Shewanella putrefaciens resulting from the action of protamine.Typing Listeria monocytogenes isolates from fish products and human listeriosis cases.Radiation D10-values on thawed and frozen catfish and tilapia for finfish isolates of Listeria monocytogenes.Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage.Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia.Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line.Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.Impact of intervention strategies on Listeria contamination patterns in crawfish processing plants: a longitudinal study.Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.Longitudinal studies on Listeria monocytogenes and other Listeria species in two salmon processing plants.Prevalence and typing of Listeria monocytogenes in raw catfish fillets.Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores.Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish.Consumer method to control Salmonella and Listeria species in shrimp.Effect of prestorage treatmlents and storage conditions on the survival of Salmonella enteritidis PT4 and Listeria monocytogenes on fresh marine and freshwater aquaaculture fish.Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories.Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.Optical biosensors with an integrated Mach-Zehnder Interferometer for detection of Listeria monocytogenes.A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish.Scientific Opinion on the evaluation of the safety and efficacy of Listex™P100 for the removal ofListeria monocytogenessurface contamination of raw fishResponse of Listeria monocytogenes to liquid smoke.Tracking of Listeria monocytogenes in smoked fish processing plants.
P2860
Q28756731-89200EC2-1C85-4B3C-ACC4-06F2A4562B85Q30364834-182049CE-66BC-4426-9AAD-906C885B8BB6Q33988030-E2C266A4-26BF-47B0-B62B-FC86593B96B8Q33988547-FB41BC96-6700-47ED-B73F-C941C6A35EF8Q33988824-B121DD88-FAEB-45CD-90B9-40F1734EDFFCQ34007509-D507DF02-29AD-48A5-91AE-55AF8E8AE061Q34423410-9CD46564-702E-412D-8432-67D1F6D773E9Q34473438-6499BD56-9741-4A2C-AA2F-E67602E05E6BQ34996034-697ADFAF-6DE4-40B8-B441-F3155BA0A632Q35532966-4ABB13ED-2276-4B70-BBB2-5E5EC4B7EDE7Q37353966-EB0B6FEA-65BF-4614-8F4B-F092BFA05A71Q38076522-755B2566-3F2C-4336-B510-1A748320F3A4Q38673332-A01927D8-1E2F-45C4-A735-D9CB253CFF31Q38985123-600F5E76-D094-4F88-A151-416AD6245805Q39107490-8C32EEB1-620C-4638-848D-C62064E92120Q39223789-561D7F55-6151-4D62-9A76-3DEBC4F9273DQ39479935-BA0CA5BA-E1E2-4545-BAA2-557B5C980F54Q39799329-B1BBCA1F-871A-4C78-8FC5-BBC88AB29641Q39799465-3EA84FD2-78D6-43B3-AF7B-4F61584707FCQ39801887-F2881B5E-D7EA-47FE-B40A-AACC8263FBACQ40023161-A3B2AE50-A85C-43C9-83F6-881B80FCA80AQ41149628-9EC3881E-4F82-4D0E-9045-91D2BD547431Q41371487-86983489-99D5-454B-94A2-AABF7F988367Q42593485-3E068744-0A51-426D-AC5E-D4F856E454BAQ43057224-FDCC8FB2-9E07-48E8-92D7-CA4C7F60BF70Q43312129-0EE0B59F-A128-4A09-9896-FC96421C2660Q43316996-777C3674-DB49-4235-A507-BEB58D8A7BEBQ43324510-CDD2CB29-C4D4-4E94-B1CB-A195B9CEF504Q43333959-BFD5F720-49E4-43DA-93A7-DE0D21D9DA34Q43686398-059D72A6-00A8-4CE8-A938-9EE4A4BA66E4Q43737281-CE040D63-9882-4AFE-A2A7-A513D7E9CEEEQ43773456-B0CA858B-65C3-4A42-B3CD-DDF416B8AECDQ44724283-BBF45A0B-68BB-40AB-AF99-3FDB199F4212Q45233096-A55B6C54-BCAE-4C21-A7D7-EEFF9A9047DBQ46734750-5A11EDC6-BD50-4872-9149-2958130C0B60Q46914968-DC34BD5A-1760-4501-A221-8EF4A6BF2E11Q47103689-5776839D-134A-42C7-A511-C0975348D2F7Q47151434-F0761EDE-522F-4A31-99C8-ED281CC96B0BQ47920469-75D167E3-7D0F-40CE-92A8-4CB4F88ECBAFQ48970636-544B56EC-4A74-4EDF-ABB4-B0B500232F31
P2860
Presence, detection and growth of Listeria monocytogenes in seafoods: a review.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
Presence, detection and growth of Listeria monocytogenes in seafoods: a review.
@en
type
label
Presence, detection and growth of Listeria monocytogenes in seafoods: a review.
@en
prefLabel
Presence, detection and growth of Listeria monocytogenes in seafoods: a review.
@en
P1476
Presence, detection and growth of Listeria monocytogenes in seafoods: a review.
@en
P2093
Ben Embarek PK
P356
10.1016/0168-1605(94)90219-4
P577
1994-09-01T00:00:00Z