Recognition properties of receptors consisting of imidazole and indole recognition units towards carbohydrates.
about
Imidazole derivatives: a comprehensive survey of their recognition properties.Trimethoxybenzene- and trimethylbenzene-based compounds bearing imidazole, indole and pyrrole groups as recognition units: synthesis and evaluation of the binding properties towards carbohydrates.Mimicking multivalent protein-carbohydrate interactions for monitoring the glucosamine level in biological fluids and pharmaceutical tablets.Environmental friendly food nano-packaging
P2860
Recognition properties of receptors consisting of imidazole and indole recognition units towards carbohydrates.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Recognition properties of rece ...... n units towards carbohydrates.
@en
type
label
Recognition properties of rece ...... n units towards carbohydrates.
@en
prefLabel
Recognition properties of rece ...... n units towards carbohydrates.
@en
P2860
P356
P1476
Recognition properties of rece ...... n units towards carbohydrates.
@en
P2093
André Hartmann
Monika Mazik
P2860
P356
10.3762/BJOC.6.9
P577
2010-02-02T00:00:00Z