Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing.
about
Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesBiology of ageing and role of dietary antioxidantsIsoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formulaPhytate: impact on environment and human nutrition. A challenge for molecular breedingA ready-to-use therapeutic food containing 10% milk is less effective than one with 25% milk in the treatment of severely malnourished children.Dietary soyasaponin supplementation to pea protein concentrate reveals nutrigenomic interactions underlying enteropathy in Atlantic salmon (Salmo salar).Effects of soy components on blood and liver lipids in rats fed high-cholesterol dietsMarker assisted accelerated introgression of null allele of kunitz trypsin inhibitor in soybean.Effects of fermented soy milk on the liver lipids under oxidative stressOptimization of production and quality evaluation of maize-based snack supplemented with soybean and tiger-nut (Cyperus esculenta) flourSensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blendsPartial Characterization of α-Galactosidic Activity from the Antarctic Bacterial Isolate, Paenibacillus sp. LX-20 as a Potential Feed Enzyme SourceImmobilization of the Antarctic Bacillus sp. LX-1 α-Galactosidase on Eudragit L-100 for the Production of a Functional Feed Additive.Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.Soy, Soy Foods and Their Role in Vegetarian Diets.Effects of Dietary Protein on Thyroid Axis Activity.Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs.Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation.Whole-food phytochemicals antioxidative potential in alloxan-diabetic rats.Bioactive Composition, Antioxidant Activity, and Anticancer Potential of Freeze-Dried Extracts from Defatted Gac ( Spreng) Seeds
P2860
Q26744885-9A427D5A-C7C8-4401-BFD3-0A72520095A5Q26825725-3AD12859-2F6C-4BBE-8CD2-9F7085C644DBQ31165973-E77B82C5-EF8F-4171-98D0-8D06E0A5D5A6Q34010593-F22F2D2F-12A6-4377-BAA5-82D81C202A72Q34308291-D21B4C09-3CCA-43C4-AF10-B6C18320BB4CQ34322504-81CBA22A-84F4-4B95-AA82-D8AAE9431A19Q35059660-24015C8C-168C-47A4-81A2-D4F825BD29B9Q36352046-FF0C2571-7550-4E00-8304-C4A21FDF79FAQ36497023-9AFF447B-DF79-4AF8-ACB2-6C2852816D64Q37567570-9858B6B8-1661-4B4E-B7D8-007C25A8370CQ37649357-55B55990-01BB-47D5-8F0F-65803A7AE24DQ42122231-CD86C996-294D-4238-ABBD-416DF82D2F52Q42148560-DC437EFD-9E59-4CE0-9B8D-D614D539CA53Q47216925-EA191C82-E7F7-4897-87B3-F71E61DAB55BQ47230001-D3E10CD6-2E18-4E66-A6A1-82B53292EAEAQ47259713-F7021D51-10DF-4F39-852C-EC3719CA5838Q54268305-3D35CBAD-3893-47BD-8490-1AB09CC39B99Q55085086-EB94A4F2-78FB-4DC2-83BE-949063659CD7Q55133986-11588596-FE42-418F-99DF-7342847814CFQ58722625-00F02407-3989-4E16-BAB0-A367406D30DF
P2860
Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
Compositional changes in tryps ...... related to soybean processing.
@en
type
label
Compositional changes in tryps ...... related to soybean processing.
@en
prefLabel
Compositional changes in tryps ...... related to soybean processing.
@en
P356
P1433
P1476
Compositional changes in tryps ...... related to soybean processing.
@en
P2093
P304
P356
10.1093/JN/125.3_SUPPL.581S
P407
P433
P577
1995-03-01T00:00:00Z