Characterization of Shiga Toxin-Producing Escherichia coli O157 Isolates from Bovine Carcasses.

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Characterization of Shiga Toxin-Producing Escherichia coli O157 Isolates from Bovine Carcasses.

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2016 nî lūn-bûn

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2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

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name

Characterization of Shiga Toxi ...... solates from Bovine Carcasses.

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label

Characterization of Shiga Toxi ...... solates from Bovine Carcasses.

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prefLabel

Characterization of Shiga Toxi ...... solates from Bovine Carcasses.

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P1476

Characterization of Shiga Toxi ...... solates from Bovine Carcasses.

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P2093

A Torrents

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M Fontcuberta

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M Ramoneda

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M de Simón

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R Gonzalez

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R Planell

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S Sabaté

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P2860

Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States.

World Health Organization ranking of antimicrobials according to their importance in human medicine: A critical step for developing risk management strategies for the use of antimicrobials in food production animals.

Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review.

Verocytotoxin-producing Escherichia coli (VTEC).

Prevalence of verotoxigenic Escherichia coli O157 (VTEC O157) and compliance with microbiological safety standards in bovine carcasses from an industrial beef slaughter plant.

A new Shiga toxin 2 variant (Stx2f) from Escherichia coli isolated from pigeons.

Factors associated with cross-contamination of hides of Scottish cattle by Escherichia coli O157.

Technical specifications for the monitoring and reporting of verotoxigenic Escherichia coli (VTEC) on animals and food (VTEC surveys on animals and food)

Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment

Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)

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1418-1423

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scholarly article

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10.4315/0362-028X.JFP-15-508

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2016-08-01T00:00:00Z

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27497130

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