The Impact of Worksite Supports for Healthy Eating on Dietary Behaviors

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The Impact of Worksite Supports for Healthy Eating on Dietary Behaviors

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

The Impact of Worksite Supports for Healthy Eating on Dietary Behaviors

@en

type

Item

label

The Impact of Worksite Supports for Healthy Eating on Dietary Behaviors

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prefLabel

The Impact of Worksite Supports for Healthy Eating on Dietary Behaviors

@en

P1476

The Impact of Worksite Supports for Healthy Eating on Dietary Behaviors

@en

P2093

Elizabeth Anne Dodson

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Mengchao Gao

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Rachel Gail Tabak

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Ross Charles Brownson

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P2860

Integrating health promotion and occupational safety and health in manufacturing worksites: perspectives of leaders in small-to-medium sized businesses

Health promotion in smaller workplaces in the United States

Worksite health promotion programs with environmental changes: a systematic review

Creating healthy food and eating environments: policy and environmental approaches

Development and reliability testing of the Worksite and Energy Balance Survey

Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs.

Occupational sitting and weight status in a diverse sample of employees in Midwest metropolitan cities, 2012-2013

Worksite-based research and initiatives to increase fruit and vegetable consumption.

Shaping the context of health: a review of environmental and policy approaches in the prevention of chronic diseases.

The development of a walkability index: application to the Neighborhood Quality of Life Study.

P304

e287-93

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P31

scholarly article

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10.1097/JOM.0000000000000813

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P407

English

P433

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P478

http://www.w3.org/2001/XMLSchema#string

P50

Lin Yang

J Aaron Hipp

P577

2016-08-01T00:00:00Z

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P698

27414016

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P932

4980226

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